Chivey Saffron Rice

May 19, 2023May 19, 20230 14

Chivey Saffron Rice recipe for a flavorful side dish

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

403

Sugar

Fat

17g

Chivey Saffron Rice is a versatile side dish that can be served with various curries, grilled fish, or meat. It's especially popular in Middle Eastern cuisine, where it is known as Zereshk Polo ba Morgh, which is saffron rice with barberries and chicken. The dish can also be found in Turkish cuisine, where it is cooked with pine nuts and raisins. Adding chives to the mix, you get a savory yet fragrant rice dish that is perfect for any meal or occasion.

Instructions

1.	In a large saucepan, melt the butter with the olive oil over medium heat.
2.	Add the chopped onion and cook until tender, stirring occasionally.
3.	Add the rice and saffron and stir to combine.
4.	Pour in the chicken stock or broth and season with salt and freshly ground black pepper.
5.	Bring to a boil, then reduce the heat to low and cover the pan.
6.	Cook for 18–20 minutes, or until the rice is tender and the liquid has been absorbed.
7.	Remove from heat and let the rice sit for 5 minutes.
8.	Fluff the rice with a fork, stir in the snipped fresh chives, and serve.

PROS

Chivey Saffron Rice is a quick and easy side dish that can be made in large batches for meal prep or entertaining.

The combination of saffron and chives adds a unique flavor to the rice that is both savory and fragrant.

CONS

Rice is high in carbohydrates, which can be a concern for some individuals with specific dietary needs.

Though chivey saffron rice is a healthier option compared to other rice dishes since it’s not typically cooked with added sugar, it should still be consumed in moderation.

HEALTH & BENEFITS

Rice is a great source of carbohydrates and is naturally gluten-free.
By using long grain rice, you also get dietary fiber and protein.
Chives have been shown to have antioxidant, anti-inflammatory and anti-bacterial properties, aside from being good for the digestive system due to the fiber content.

	3 tablespoons butter
	3 tablespoons olive oil
	1 cup chopped onion
	2 cups long-grain rice
	1/4 teaspoon saffron thread , crushed
	5 cups chicken stock or 5 cups canned broth
	salt & freshly ground black pepper
	1/3 cup snipped fresh chives