Black-Eyed Peas Jambalaya(Rice Cooker)

May 19, 2023May 19, 20230 2

Black-Eyed Peas Jambalaya made in a Rice Cooker. A savory and flavorful dish with a touch of spice

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

524

Sugar

Fat

27g

Jambalaya is a popular dish originating from Louisiana, with Spanish and French influences. This recipe is a twist on the traditional Jambalaya dish using Black-Eyed Peas instead of chicken or seafood. The smoked sausage blends well with the savory flavors of Black-eyed peas and other ingredients, resulting in a flavorful dish with a touch of Cajun or Creole seasoning. It can be served as a main dish, side dish, or brought to potlucks and family gatherings for a side dish or appetizer. With this recipe, Jambalaya can be made easy and convenient since it can be prepared in a Rice Cooker. It's a perfect recipe for busy lifestyles and enjoyable by people of all ages.

Instructions

1.	Rinse the uncooked rice thoroughly and drain.
2.	In a rice cooker, melt 4 tablespoons of butter and add the chopped onion and bell pepper.
3.	Cook until the vegetables become tender.
4.	Add the Can of beef broth, black-eyed peas, and sausage to the rice cooker.
5.	Add the seasoning to the cooker.
6.	Add the uncooked rice and mix everything together.
7.	Add water to the cooker according to the instructions, enough to reach the level of water indicated for the amount of rice used and cook.
8.	Add the remaining 2 tablespoons of butter once the cooking is complete.
9.	Serve and enjoy!

PROS

This recipe is simple and easy to follow, and the dish is flavorful and savory with a touch of spice.

All ingredients are readily available in most stores.

It can be prepared in a rice cooker, which makes the cooking process easy and convenient.

CONS

This recipe may be high in fat due to the use of butter and smoked sausage.

The dish may be too spicy for some individuals since it contains Cajun or Creole seasoning.

It may not be suitable for individuals following a low-carb or gluten-free diet due to the use of rice.

HEALTH & BENEFITS

Black-Eyed Peas are a great source of vegetable protein and iron, which is good for building and repairing tissue in the body. The bell peppers used in this dish are rich in Vitamin C, which is great for the immune system. Rice is a good source of energy and carbohydrates, and it provides essential nutrients such as Vitamin B and Iron. However, it may not be suitable for individuals following a low-carb diet.

	6 tablespoons butter
	1 bell pepper , small , chopped
	1 1/2 cups rice , raw
	1 can beef broth
	1 onion , small , chopped
	1 lb smoked sausage , sliced and browned
	1 tablespoon seasoning ( Cajun or Creole to taste )
	1 can black-eyed peas , jalapeno