Jasmine Rice With Caramelized Green Onions

May 19, 2023May 19, 20230 1
Enjoy the rich, savory taste of Jasmine Rice With Caramelized Green Onions
in Main

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups water
1 cup jasmine rice
1/2 teaspoon salt , divided
1 tablespoon peanut oil
2 cups chopped green onions , cut into 1/2-inch slices
2 garlic cloves , minced
1/2 - 1 teaspoon sambal oelek ( depending on how spicy you want it )
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1/2 cup coarsely chopped roasted peanuts , salted , coarsely chopped or 1/2 cup coarsely chopped roasted cashews , coarsely chopped

Nutrision Information

Servings Per Recipe
4
Calories
333
Sugar
9g
Fat
11g
Jasmine Rice With Caramelized Green Onions is a popular Southeast Asian dish that is loved for its sweet and savory taste. The dish is made by cooking jasmine rice and caramelizing green onions in a mixture of soy sauce, rice vinegar, sugar, and sambal oelek. The peanuts or cashews bring a nutty flavor and a crunchy texture to the dish. This meal can be enjoyed on its own or served as a side dish to complement other Asian-inspired entrees. With its ease of preparation and rich flavor, it is sure to become a staple in your mealtime repertoire.

Instructions

1.Combine water, rice, and 1/4 teaspoon salt in a saucepan. Bring to a boil over medium heat. Reduce heat to low, and cover.
2.Cook for 15-18 minutes or until the rice is tender. Remove from heat and let sit for 5 minutes.
3.Heat a large nonstick skillet over medium-high heat. Add peanut oil to pan, swirling to coat.
4.Add onions and garlic. Cook for 10-12 minutes or until onions are golden brown, stirring frequently.
5.Add sambal oelek, rice vinegar, remaining 1/4 teaspoon salt, and sugar to onion mixture. Stir to coat.
6.Cook for an additional 2-3 minutes. Serve the onion mixture over rice and sprinkle with roasted peanuts or cashews.

PROS

Jasmine Rice With Caramelized Green Onions is a quick and easy meal that is perfect for busy weeknights.
The caramelized onions add a sweet and savory flavor to the rice, making it a crowd-pleaser for all.
This dish is also vegan and gluten-free, making it a great option for various dietary needs.

CONS

This dish is high in carbohydrates and should be consumed in moderation if you are watching your carb intake.
Additionally, the sodium content is slightly high due to the use of soy sauce and salt.

HEALTH & BENEFITS

Jasmine rice is a great source of carbohydrates, which provide the body with energy. It is also gluten-free, making it a good option for those with gluten sensitivity. Green onions are low in calories but high in vitamins A and C, which help support healthy vision and immune system function. Sambal oelek, a chili paste, contains capsaicin, which has been linked to reducing inflammation and aiding in digestion. Peanuts and cashews are also great sources of healthy fats and protein.

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