Ingredients

1/2 cup uncooked wild rice
12 ounces Budweiser beer or 12 ounces another good lager beer
1/2 cup mushroom ( chopped )
1/2 cup onion ( diced )
2 tablespoons olive oil
1/2 teaspoon black pepper
1/2 cup Italian sausage
Budweiser Wild Rice and Sausage is a simple and flavorful dish that's sure to become a family favorite. The recipe combines the nutty flavor of wild rice with the savory taste of Italian sausage and earthy mushrooms for a warm and comforting meal. Budweiser beer adds a depth of flavor to the dish that is sure to please beer lovers. This meal is perfect for a cozy night in or a family dinner.

Instructions

1.Preheat oven to 375 degrees F.
2.Rinse the wild rice and place it in a baking dish.
3.Pour the beer over the rice.
4.Add the chopped mushrooms and diced onions.
5.Drizzle with olive oil and sprinkle with black pepper.
6.Cut the Italian sausage into small pieces and spread evenly over the top of the rice mixture.
7.Cover with foil and bake for 1 hour.
8.Remove the foil and bake for an additional 15-20 minutes or until the liquid is absorbed and the rice is tender.

PROS

This recipe is quick and easy to prepare with just a few simple ingredients.

The Budweiser beer adds a unique flavor to the dish and complements the earthy taste of the wild rice.

It’s a hearty and satisfying meal that’s perfect for a cold winter evening.

CONS

The recipe uses Italian sausage, which can be high in fat and calories.

If you’re trying to watch your diet, you may want to substitute with a leaner meat or tofu.

HEALTH & BENEFITS

Wild rice is a great source of protein, fiber, and essential vitamins and minerals.
It has a lower glycemic index than white rice, meaning it won’t spike your blood sugar levels as much.
Mushrooms are also a great source of nutrients and have been shown to support immune function and potentially reduce the risk of certain cancers.
However, this dish may not be suitable for those with gluten or alcohol sensitivities.

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