Mexican Green Rice (Vegan)

May 19, 2023May 19, 20230 2

Mexican Green Rice recipe with a vegan twist

by The Chefin Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 cup rice ( preferably long-grain yellow )
	2 tablespoons olive oil ( I think canola oil would work too . Recipe originally called for 2 tbsp lard )
	1/2 small onion , finely chopped
	3 poblano chiles
	1 3/4 cups vegetable broth
	1/4 cup cilantro leaf , finely chopped
	2 teaspoons lime juice
	salt , to taste ( I used 1/4 tsp sea salt )

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

Fat

This vegan version of Mexican Green Rice is a tasty and healthy twist on the classic dish. The recipe calls for long-grain yellow rice, smoky poblano chiles, and fresh cilantro, all infused with the tanginess of lime juice. This dish is a perfect accompaniment to grilled vegetables or tofu, and it makes a great addition to any Mexican-style meal. The recipe has been adapted to be vegan-friendly without compromising on its rich flavor and smooth texture. It is a dish that is sure to satisfy any palate.

Instructions

1.	Rinse the rice in a fine mesh strainer until the water runs clear.
2.	In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes until it softens.
3.	Roast the poblano chiles over an open flame or under the broiler until the skin is blistered and blackened. Transfer to a bowl and cover with plastic wrap for 5 minutes to steam. Remove the skin, seeds, and stem and chop the flesh.
4.	Add the rice and chopped poblano chiles to the pot with the onion. Stir to coat well and cook for 3-5 minutes until the rice is lightly toasted.
5.	Add the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes until the liquid is fully absorbed and the rice is tender.
6.	Remove from heat and let the pot sit covered for 5 minutes. Fluff the rice with a fork and add cilantro, lime juice, and salt to taste. Mix well.

PROS

This vegan Mexican Green Rice is rich in flavor and easy to make.

It is a great side dish for any Mexican-style meal and pairs well with grilled vegetables or tofu.

The dish can be made ahead and reheated when ready to serve.

CONS

This recipe calls for poblano chiles, which can be hard to find in some areas.
They can be substituted with other mild chili peppers, but the flavor will not be the same.

The dish can become soggy if stored for too long or reheated too many times.

HEALTH & BENEFITS

This vegan dish is low in calories and fat and high in fiber.
The rice provides complex carbohydrates for energy and the poblano chiles are rich in vitamin C and antioxidants, which can boost the immune system.
Cilantro is also a good source of vitamin A and K, which can support bone health and eye health.