Ingredients

4 cups water
2 cups long brown rice
4 chicken bouillon cubes
3 dashes Mrs . Dash seasoning mix , original
3 tablespoons butter
pepper
Brown rice is a versatile and nutritious staple in many households. This pressure cooker recipe ensures that the rice cooks perfectly every time, without having to worry about overcooking or undercooking. The addition of chicken bouillon cubes, Mrs. Dash seasoning mix, and butter gives this rice dish a delicious flavor and creamy texture. Enjoy this rice as a side dish or use it as a base for a stir-fry or grain bowl.

Instructions

1.Rinse the rice in a fine mesh strainer under cold running water for about 30 seconds.
2.In a pressure cooker, combine the rice with the water and chicken bouillon cubes.
3.Add the Mrs. Dash seasoning mix and butter to the pot.
4.Secure the lid on the pressure cooker and turn heat to high until pressure is reached.
5.Reduce the heat to low and cook for 20 minutes.
6.Remove from heat and allow the pressure to release naturally.
7.Once the pressure has been released, remove the lid.
8.Add pepper to taste.
9.Fluff the rice with a fork and serve.

PROS

Pressure cooking allows the rice to cook more quickly and evenly than traditional stovetop methods.

The addition of chicken bouillon cubes and Mrs.
Dash seasoning mix gives the rice a flavor boost and the butter adds a rich, creamy texture.

CONS

This recipe may not be suitable for those with high blood pressure or who are watching their sodium intake due to the use of chicken bouillon cubes.

Pressure cookers can be intimidating for those who have never used them before.

HEALTH & BENEFITS

Brown rice is a good source of dietary fiber and can help lower cholesterol levels.
The addition of chicken bouillon cubes may add some extra sodium, but the use of Mrs. Dash seasoning mix instead of salt can help reduce sodium intake. Butter is high in saturated fat, so this recipe should be enjoyed in moderation as part of a balanced diet.

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