Arroz Mexicana (Mexican Rice)

May 18, 2023May 18, 20230 4
Mexican-style rice with vegetables and spices
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

1 medium onion ( finely chopped )
1 tablespoon olive oil
1 garlic clove ( finely chopped )
1 small carrot ( diced )
2 cups raw rice
2 tablespoons dried ancho chile powder
2 teaspoons cumin
1/2 cup tomatoes ( chopped )
3 1/2 cups broth
1/4 cup peas
1/4 cup corn
2 tablespoons green peppers ( diced )
1 pinch oregano

Nutrision Information

Servings Per Recipe
6
Calories
312
Sugar
4g
Fat
4g
Mexican Rice, also known as Arroz Mexicana, is a classic dish that is often found in Mexican cuisine. The dish is simple to make, full of flavor, and can be customized to fit your taste. It is typically served as a side dish but can be used as a main dish when paired with protein. The dish is made with rice, vegetables, and spices such as dried ancho chile powder and cumin. It is a great way to stretch a meal and can feed a crowd. This recipe includes carrots, peas, corn, onion, and garlic, but you can add your favorite vegetables to make it a complete meal that is packed full of nutrients.

Instructions

1.In a pot, heat olive oil over medium heat. Add chopped onion and garlic and cook until onion is translucent, about 5 minutes.
2.Add diced carrot, dried ancho chile powder, and cumin. Stir well and cook for another 2 minutes.
3.Add chopped tomatoes and stir well. Cook for 3 minutes until the tomatoes are soft.
4.Add raw rice, stirring well to coat with the tomato and spice mixture.
5.Add 3 1/2 cups of broth and bring the mixture to a boil. Once boiling, reduce heat to low and cover. Cook for 15-20 minutes, stirring occasionally.
6.Once rice is cooked, add peas, corn, and diced green peppers, and stir well. Cook for another 2-3 minutes until vegetables are heated through.
7.Sprinkle with oregano before serving.

PROS

This versatile and flavorful rice dish can be served as a main course or a side dish.

It can be customized to include your favorite vegetables.

Using brown rice instead of white rice can increase the dish’s nutritional value.

CONS

This dish contains a considerable amount of carbohydrates, so it may not be suitable for low-carb diets.

The ancho chile powder may be too spicy for some people.

HEALTH & BENEFITS

This dish is a good source of fiber, complex carbohydrates, and protein.
The vegetables provide important vitamins and minerals.
Ancho chile powder has been reported to help with pain relief and lower blood pressure.

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