Cheddar Rice Souffle (Leftover Rice)

May 18, 2023May 18, 20230 2

Delicious Cheddar Rice Souffle (Leftover Rice) Recipe

by The Chefin Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

25g

Cheddar Rice Souffle is a delicious and comforting dish that is perfect for any day of the week! Made with leftover white rice, cheddar cheese, eggs, and milk, this savory and creamy souffle is a crowd-pleaser that is sure to satisfy your taste buds. It's an easy dish to make and takes less than an hour from start to finish. Just mix all the ingredients, bake in the oven until golden brown and puffy, and serve hot. Cheddar Rice Souffle is a great meal for picky eaters, as it is both flavorful and filling. It's also a good option for busy weeknights when you don't have a lot of time to cook. Enjoy your Cheddar Rice Souffle with a side of greens or a salad for a balanced meal!

Instructions

1.	Begin by preheating the oven to 375°F (190°C). Grease a 2-quart (1.9-liter) souffle dish with butter or margarine.
2.	In a medium saucepan, melt 2 tablespoons of butter or margarine over medium heat. Add 1 cup of the shredded cheddar cheese and stir to melt.
3.	Gradually whisk in 2 cups of hot milk. Whisk until smooth and creamy.
4.	In a large bowl, combine 2 cups of cooked white rice, 1/4 teaspoon of salt, and 1/4 teaspoon of dry mustard. Mix well.
5.	Add the cheese mixture to the rice mixture. Mix well.
6.	Beat 2 eggs in a separate bowl. Add them to the rice and cheese mixture. Mix well.
7.	Pour the mixture into the prepared souffle dish. Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top. Sprinkle with paprika if desired.
8.	Place the souffle dish in the preheated oven and bake for 30-35 minutes or until golden brown and puffy.
9.	Serve hot and enjoy!

PROS

Cheddar Rice Souffle is a great way to use up leftover rice and is a delicious and satisfying meal that both kids and adults will enjoy.

The dish is creamy, savory, and packed with cheesy flavor.

It is also very easy and quick to make, taking less than an hour to prepare and cook.

CONS

Cheddar Rice Souffle is not the healthiest dish out there.
It is high in calories, saturated fat, and sodium, so it should be eaten in moderation as part of a balanced diet.

The dish is also not gluten-free or suitable for vegans or vegetarians.

HEALTH & BENEFITS

Although Cheddar Rice Souffle is not the healthiest dish, it does provide some nutritional benefits. Rice is a good source of carbohydrates and provides energy to the body. Cheddar cheese contains calcium, protein, and vitamin A, which are essential for strong bones, muscles, and a healthy immune system. However, as mentioned before, this dish should be eaten in moderation due to its high calorie and sodium content.

	2 tablespoons butter or 2 tablespoons margarine
	1 1/4 cups cheddar cheese , shredded
	2 cups milk , hot
	2 cups white rice , cooked
	1/4 teaspoon salt
	1/4 teaspoon dry mustard
	2 eggs
	paprika ( optional )