Ingredients

1 cup long grain rice ( uncooked )
1 cup water
2 tablespoons garlic , chopped
2 tablespoons onions , chopped
2 tablespoons oyster sauce
1 tablespoon dark soy sauce ( may omit if unavailable )
4 pieces boneless skinless chicken ( cut to bite sized pieces )
10 slices Chinese sausage ( may substitute with other sausages in a pinch )
1 pinch white pepper
2 tablespoons deep-fried shallots ( optional )
2 tablespoons scallions , chopped ( optional )
Clay Pot Chicken Rice is a traditional Chinese dish that is loved by people all around the world. However, not everyone has access to a clay pot for cooking. This recipe provides a clay pot experience without the need for a clay pot. The combination of chicken, sausage, and rice make for a hearty and delicious meal that can be enjoyed on its own or with other dishes. The use of garlic and onion also adds flavor and potential health benefits. This dish is perfect for those looking for a quick and easy meal that is still packed with flavor.

Instructions

1.Rinse the rice and soak for 30 minutes. Drain the water.
2.Combine the rice, water, garlic, onions, oyster sauce, and dark soy sauce in a rice cooker. Mix well and cook until the rice is cooked through.
3.In a separate pan, cook the Chinese sausage and chicken until browned and cooked through. Mix well with the cooked rice.
4.Add a pinch of white pepper and mix well.
5.Serve with deep-fried shallots and chopped scallions as desired.

PROS

This dish is quick and easy to make, without the need for a clay pot.

The combination of chicken and sausage makes for a hearty and flavorful meal.

CONS

The dish may be a bit oily due to the use of Chinese sausage and oyster sauce.

This dish is not ideal for those watching their calorie or sodium intake.

HEALTH & BENEFITS

The chicken in this dish provides a good source of protein, while the use of garlic and onions may have potential health benefits as well.
However, the use of Chinese sausage and oyster sauce should be limited due to their high sodium content.

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