Brazilian Pepper-Scented Rice

May 18, 2023May 18, 20230 13

Brazilian Pepper-Scented Rice recipe

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

Brazilian Pepper-Scented Rice is a popular rice dish in Brazil. The dish is flavored with the habanero pepper, which gives it a spicy kick. The recipe is simple, yet flavorful, making it a perfect side dish to complement any main course. The spice from the habanero pepper paired with the aroma of the rice is sure to tantalize your taste buds. The dish pairs well with grilled meats, roasted vegetables, or fish.

Instructions

1.	Heat oil in a large skillet over medium-high heat.
2.	Add onion and garlic, and sauté for 1-2 minutes until fragrant.
3.	Add rice and stir until coated.
4.	Add habanero pepper, hot water, and salt. Bring to a boil.
5.	Reduce heat to low and cover. Simmer for 18-20 minutes or until the rice has absorbed all the water and is tender.
6.	Remove the pepper. Fluff the rice with a fork and serve.

PROS

The Brazilian Pepper-Scented Rice is a delicious side dish that is flavorful and aromatic.

The recipe is easy to follow and only requires a few ingredients.

CONS

The habanero pepper can make the rice very spicy, so it may not be suitable for individuals who do not like spicy food.

This recipe requires careful attention to prevent the rice from burning or sticking to the bottom of the skillet.

HEALTH & BENEFITS

The habanero pepper has been linked to several health benefits, including improving digestion, reducing inflammation, and boosting metabolism.
Brown rice is a good source of dietary fiber, which can help regulate blood sugar levels and prevent constipation.

	1 tablespoon vegetable oil ( olive oil )
	1 small onion , finely diced
	1 garlic clove , minced
	1 cup long-grain rice
	1 habanero pepper ( or 2 jalapeno peppers )
	2 - 2 1/4 cups hot water
	1/2 teaspoon salt