Agnes’ Creamy Rice Pudding

May 18, 2023May 18, 20230 2
Agnes’ Creamy Rice Pudding is a classic dessert loved by many
in Dessert

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup rice
3 cups water
1/4 teaspoon salt
2 tablespoons butter
3 cups milk
3 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup raisins ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
365
Sugar
38g
Fat
11g
Agnes’ Creamy Rice Pudding is a classic dessert loved by many for its sweet and comforting taste. This recipe has been passed down through generations and is a beloved family favorite. The pudding has a creamy texture and is perfect for those looking for a satisfying sweet snack. It is often served at holidays and family gatherings and can be customized with a variety of toppings, including fresh fruit or whipped cream. This pudding is a must-try for anyone looking for a comforting and delicious dessert.

Instructions

1.In a large pot, combine the rice, water, salt, and butter, and bring to a boil over medium heat. Reduce the heat to low, and let the mixture cook for about 20 minutes, or until the rice is cooked and the water has been absorbed.
2.Add the milk to the pot, and stir well.
3.In a separate bowl, beat the eggs and sugar together until well combined.
4.Add the egg mixture to the pot, and stir well.
5.Add the vanilla and raisins, if using, and stir again.
6.Let the mixture cook for about 30 minutes, or until thick and creamy, stirring occasionally to prevent the bottom from burning.
7.Remove from the heat and let cool before serving.

PROS

This creamy rice pudding is a crowd-pleaser, loved by many for its sweet, comforting taste and creamy texture.
It is also a versatile recipe that can be made ahead of time and served either warm or cold.

CONS

While rice pudding is delicious, it is not the healthiest dessert option due to its high sugar and carbohydrate content.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sugar content, this rice pudding is a good source of calcium and protein, thanks to the milk and eggs. It is also gluten-free, making it a great option for those with gluten sensitivities.

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