Cajun Shrimp over Coconut Rice

May 18, 2023May 18, 20230 19
Cajun Shrimp over Coconut Rice
in Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 large shrimp , peeled and deveined
2 tablespoons olive oil
1 -2 tablespoon cajun seasoning , to taste ( emerils or tony cachere 's )
4 metal skewers
4 tablespoons butter
1/4 cup chopped scallion
2 garlic cloves
1/2 teaspoon grated ginger
1 cup jasmine rice
1 teaspoon fresh lemon juice
1 teaspoon fresh lime juice
2 cups vegetable broth
salt and pepper
1 cup coconut milk
2/3 cup coconut flakes
mango peach salsa ( to garnish ) ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
2g
Fat
26g
Cajun Shrimp over Coconut Rice is a fusion dish that combines the flavors of the Caribbean and Louisiana. The dish is an excellent example of the vibrant and flavorful cuisine that is characteristic of these regions. The dish is a perfect balance of spicy and sweet, and is full of rich flavors and textures. The shrimp is coated in a delicious cajun seasoning, which adds a spicy kick to the dish. The coconut rice is creamy and rich, with a slightly sweet taste that complements the shrimp perfectly. The dish is easy to prepare, and is a perfect meal for those who love seafood.

Instructions

1.In a medium bowl, toss shrimp with olive oil and cajun seasoning. Thread shrimp onto skewers, about 3 shrimp per skewer.
2.Heat grill or grill pan over medium-high heat. Add shrimp skewers and grill until cooked through, about 2-3 minutes per side. Remove from heat and set aside.
3.In a medium saucepan, melt butter over medium heat. Add chopped scallion, garlic, and ginger and cook until fragrant, about 1-2 minutes.
4.Add rice, lemon juice, and lime juice to the saucepan and stir to coat. Add broth and a pinch of salt and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender and broth is absorbed.
5.Add coconut milk to the saucepan and stir until well combined. Cook for an additional 3-5 minutes or until heated through.
6.Toast coconut flakes in a small skillet over medium heat until golden brown, about 2-3 minutes.
7.Serve shrimp skewers over coconut rice and garnish with toasted coconut flakes and mango peach salsa, if desired.

PROS

Cajun Shrimp over Coconut Rice is a delicious and flavorful dish that is easy to prepare.
It is perfect for lunch or dinner and is a hit with seafood lovers.
The dish is rich in flavor and texture, and is perfect for those who love tropical flavors.
The dish is also gluten-free and dairy-free, making it a good option for people with food allergies or intolerances.

CONS

The dish contains shrimp, which can be allergenic to some people.
It also contains butter, which is high in calories and fat.
It is important to consume this dish in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Cajun Shrimp over Coconut Rice is a healthy and nutritious meal. Shrimp is a rich source of protein and omega-3 fatty acids, which are beneficial for the heart. Coconut milk is rich in vitamins and minerals, including potassium, magnesium, and iron. It is also a source of medium-chain triglycerides (MCTs), which are good for the brain and can aid in weight loss. The dish also contains scallions, garlic, and ginger, which are all known for their health benefits.

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