PROS
This Caribbean-inspired rice pilaf is packed with flavour and spice, making it a perfect complement to grilled meats or fish.
It is also gluten-free and can be made vegan by substituting chicken broth with vegetable broth.
CONS
This dish is relatively high in carbs due to the rice content, so it may not be suitable for individuals on a low-carb diet.
The jalapeno pepper may make it too spicy for some palates.
HEALTH & BENEFITS
This rice pilaf is a great source of carbohydrates, providing the body with energy.
It is also a good source of proteins and essential amino acids.
Additionally, jalapenos contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.
Leave a Reply