Baked Garlic Rice Pilaf

May 18, 2023May 18, 20230 11

Baked Garlic Rice Pilaf recipe for a hearty and flavorful side dish

by The Chefin Side

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

Baked Garlic Rice Pilaf is a simple and flavorful side dish that is perfect to serve with any meal. Whether you are looking to add some flavor to your grilled meats, or want a filling side dish for a vegetarian meal, this recipe is the perfect choice. The combination of garlic, chicken broth, and white rice gives this dish a savory flavor that is sure to please everyone at the table. Whether you are a seasoned home cook, or just getting started with cooking, this recipe is an easy and delicious option that anyone can make. So, go ahead and give it a try!

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Melt butter in a large oven-safe skillet over medium heat.
3.	Stir garlic into the melted butter and cook for 1-2 minutes.
4.	Add rice to the skillet and stir well to coat with the butter and garlic mixture.
5.	Add 2 cups of chicken broth, salt, and black pepper to the skillet and bring to a boil.
6.	Cover the skillet and transfer to the preheated oven. Bake for 18-20 minutes until the liquid is absorbed and the rice is tender.
7.	Remove from the oven and let it stand for 5 minutes before fluffing with a fork.
8.	Add the remaining 1/2 cup of chicken broth to the skillet and stir well before serving.

PROS

Baked Garlic Rice Pilaf is a flavorful and hearty side dish that is easy to prepare.

The garlic adds a delicious aroma and flavor to the rice, making it a great compliment to roasted or grilled meats.

It is a great source of carbohydrates and protein, making it a filling and satisfying addition to any meal.

CONS

This dish is high in carbohydrates, so it should be enjoyed in moderation.

The use of white rice may not be suitable for those with diabetes or insulin resistance.

HEALTH & BENEFITS

Baked Garlic Rice Pilaf is a great source of carbohydrates that help fuel the body and provide energy.
Garlic has been linked to reducing the risk of heart disease, high blood pressure, and certain types of cancer.
It also has anti-inflammatory and antibacterial properties, making it a great addition to any dish.

	2 tablespoons butter
	3 garlic cloves , crushed
	1 cup long-grain white rice
	2 1/2 cups chicken broth , divided
	1/2 teaspoon salt
	1/2 teaspoon black pepper