Aussie Lime Pie

May 18, 2023May 18, 20230 8
Tangy Aussie Lime Pie recipe with a coconut and oatmeal crust
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup rolled oats
2/3 cup flaked coconut
2/3 cup all-purpose flour
1/2 cup white sugar
1/2 cup butter , melted
2 tablespoons light corn syrup
1 teaspoon baking soda
1 can sweetened condensed milk
1/2 cup lime juice
4 egg yolks , beaten
2 teaspoons grated lemon zest

Nutrision Information

Servings Per Recipe
8
Calories
462
Sugar
40g
Fat
25g
Aussie Lime Pie is a delicious and refreshing dessert that combines the tangy flavor of lime with the sweetness of a traditional pie. The crust is made from a combination of rolled oats, flaked coconut, and all-purpose flour, which gives it a unique texture and flavor. This recipe also calls for sweetened condensed milk, which adds a rich and creamy texture to the filling. Whether you're hosting a summer barbecue or looking for a refreshing dessert to enjoy on a hot day, Aussie Lime Pie is sure to be a hit with your guests.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large bowl, whisk together the oats, coconut, flour, and sugar.
3.Add the melted butter, corn syrup, and baking soda to the bowl and stir well until the mixture is crumbly.
4.Press the crust mixture into a 9-inch pie dish and bake for 8-10 minutes, or until lightly golden.
5.In a medium-sized bowl, whisk together the sweetened condensed milk, lime juice, egg yolks, and lemon zest.
6.Pour the filling into the pre-baked crust.
7.Bake for an additional 15-20 minutes, or until the pie is set in the center and the edges are lightly golden.
8.Allow the pie to cool completely before slicing and serving.

PROS

The tangy and refreshing flavor of this Aussie Lime Pie is perfect for a hot summer day, and the combination of coconut and oatmeal in the crust adds a unique and delicious texture.

This dessert is also relatively easy to make and can be prepared in advance.

It is a great option for hosting guests or bringing to a potluck.

CONS

This pie is relatively high in sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

The tart lime flavor may not appeal to everyone, so it’s important to consider the preferences of your guests before serving this dessert.

HEALTH & BENEFITS

The oatmeal and coconut in the crust provide a good source of fiber and healthy fats, while the lime juice is a good source of vitamin C.
However, this dessert is relatively high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

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