Mexican Green Rice(Vegetarian)

May 18, 2023May 18, 20230 11
Mexican Green Rice(Vegetarian)
in Vegetarian

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups vegetable stock ( or water )
1 celery rib , finely chopped
1/2 white onion , chopped
2 garlic cloves , chopped
1/2 cup fresh parsley leaves , large stems removed
1 tablespoon fresh oregano ( or 1/2 tsp . dried )
5 tablespoons fresh cilantro , coarsely chopped
salt
1 tablespoon olive oil
1 cup long grain brown rice ( or white rice )
3 anaheim green chilies , roasted ( or New Mexican chiles )
5 mint leaves , chopped

Nutrision Information

Servings Per Recipe
4
Calories
296
Sugar
3g
Fat
4g
Mexican Green Rice is a traditional Mexican dish that is often served as a side to many main dishes, such as enchiladas or tacos. It is a delicious and healthy way to add some color and flavor to any meal. The green puree made from celery, onion, garlic, and fresh herbs gives it a unique and pleasant taste. This vegetarian version of Mexican Green Rice is perfect for those who want to eat healthier and still enjoy the bold flavors of Mexican cuisine.

Instructions

1.In a blender, puree vegetable stock, celery, onion, garlic, parsley, oregano, cilantro, and 1 tsp salt until smooth.
2.In a large saucepan, heat oil over medium heat.
3.Add rice and cook, stirring frequently, until toasted and lightly browned, about 3 minutes.
4.Stir in pureed mixture, bring to a boil, then reduce heat to low, cover, and simmer until rice is tender, about 35 minutes.
5.Remove from heat and let sit, covered, for 5 minutes.
6.Stir in chilies and mint.
7.Fluff with a fork and serve.

PROS

Mexican Green Rice is a nutritious and flavorful dish that is easy to make and requires only a few ingredients.

The green puree gives it a unique color and a fresh herb flavor.

It is vegetarian, vegan, and gluten-free.

CONS

This dish is higher in carbohydrates due to the use of rice.

It may not be spicy enough for those who enjoy spicy food.

HEALTH & BENEFITS

Mexican Green Rice is high in fiber, vitamins, and minerals and is a great source of plant-based protein.
The rice and chilies provide a good amount of carbohydrates and antioxidants, while the herbs and spices add flavor and anti-inflammatory benefits.

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