Garlic-Almond-Sherry Rice with Saffron

May 18, 2023May 18, 20230 10

Garlic-Almond-Sherry Rice with Saffron recipe for a flavorful side dish

by The Chefin Side

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

This Garlic-Almond-Sherry Rice with Saffron recipe is a delicious and flavorful side dish that is perfect to serve with roasted chicken, fish, or any other protein of your choice. The addition of saffron and almond extract adds a unique flavor to this dish, making it stand out from the usual plain rice dishes. This dish is simple and easy to make, and the combination of flavors makes it a perfect addition to any meal. The garlic in this dish provides a powerful punch of flavor, while the almonds add a subtle crunch.

Instructions

1.	Rinse the rice with water and drain any excess water.
2.	In a medium saucepan, heat the olive oil over medium heat.
3.	Add minced garlic and sauté for 30 seconds.
4.	Add the rice and stir for 1 minute until the rice is coated with oil.
5.	Add water, sherry wine, almond extract, and saffron, and stir to combine.
6.	Bring to a boil, then reduce heat to low and cover.
7.	Simmer for 18-20 minutes or until the rice is fully cooked and the water is absorbed.
8.	Fluff the rice with a fork and sprinkle with salt to taste.

PROS

This dish is full of flavor and has a unique blend of sweet and savory.

The saffron adds a distinct aroma and flavor to the dish.

CONS

This dish contains a moderate amount of carbohydrates and may not be suitable for low-carb or keto diets.

It may also not be suitable for those with nut allergies.

HEALTH & BENEFITS

Rice is a good source of carbohydrates and provides energy to the body.
Garlic has been shown to have immune-boosting properties, and almonds are rich in healthy fats, fiber, and vitamin E.

	1/2 cup rice
	2 cloves garlic , minced
	1 tablespoon olive oil
	1 cup water
	3 teaspoons sherry wine
	1/2 teaspoon almond extract
	1 pinch saffron
	salt