Rice Flour Brownies

May 18, 2023May 18, 20230 11
Chewy and Chocolatey Rice Flour Brownies Recipe
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup rice flour
2 eggs
1 cup sugar
1 teaspoon vanilla
2 ounces chocolate
1/3 cup butter
1/2 teaspoon salt
1/2 teaspoon baking powder

Nutrision Information

Servings Per Recipe
12
Calories
192
Sugar
12g
Fat
9g
These soft and chewy Rice Flour Brownies are a perfect alternative for those who are gluten intolerant or have Celiac disease. Unlike traditional brownies, these brownies are made with rice flour, which is gluten-free and a great source of protein. Additionally, they are lower in calories and sugar, making them a healthier alternative to regular brownies. Perfect for a dessert or afternoon snack, these brownies are a delicious and guilt-free treat that can be enjoyed by everyone.

Instructions

1.Preheat the oven to 350°F (180°C) and line a square baking pan with parchment paper.
2.In a medium saucepan, melt the chocolate and butter together until smooth.
3.In a separate bowl, whisk together the rice flour, salt, and baking powder.
4.In a large mixing bowl, beat the eggs until frothy. Add in the sugar and vanilla, and continue to beat until fully combined.
5.Gradually add in the melted chocolate mixture, stirring until well combined.
6.Slowly fold in the dry ingredients, mixing until just combined.
7.Pour the batter into the prepared baking pan, and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8.Let the brownies cool in the pan for 10 minutes before removing and slicing into square pieces.

PROS

Made with rice flour, these brownies are soft and chewy.

The use of rice flour instead of regular flour makes these brownies gluten-free and a great alternative for people with Celiac disease or those who are gluten intolerant.

They are also lower in calories than traditional brownies and contain less sugar.

Perfect for a dessert or afternoon snack, this recipe is great for those who want a healthier alternative to regular brownies.

CONS

The use of rice flour can make the brownies slightly dense, so it’s important to not overbake them.

These brownies may not be as sweet or chocolatey as traditional brownies.

It’s also important to note that while they are lower in calories, they should still be enjoyed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Rice flour is gluten-free, making it a great alternative for people with Celiac disease or gluten intolerance.
It is also low in fat and calories and contains higher levels of protein than regular flour.
This makes these brownies a great option for those who want a healthier dessert option.

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