Buttered Parmesan Rice

May 18, 2023May 18, 20230 0
Creamy and Cheesy Buttered Parmesan Rice Recipe
in Rice

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups water
1 1/2 cups rice
1/2 cup butter
1 1/2 cups grated parmesan cheese
1 tablespoon minced fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
0g
Fat
22g
Buttered Parmesan Rice is a classic side dish that originated from Italian cuisine. The combination of creamy and cheesy flavors with the fluffy and tender texture of rice makes it a perfect complement to any main course. This recipe adds a hint of fresh parsley for color and taste, but other herbs like basil, oregano, or rosemary can also be used. To make it a one-pot meal, you can add vegetables like peas, carrots, or mushrooms, and protein like chicken, shrimp, or tofu. Whether you serve it as a side or main dish, this recipe will surely satisfy your cravings for comfort food.

Instructions

1.Rinse rice under cold water and drain in a fine mesh strainer.
2.In a medium-sized saucepan, bring water to a boil over high heat.
3.Add rice and stir gently.
4.Lower heat, cover and cook until tender and water is absorbed, approximately 15-20 minutes.
5.Remove from heat and add butter, parmesan cheese, and minced parsley.
6.Stir gently until well combined.
7.Serve hot and enjoy!

PROS

This dish is easy to make and takes less than 30 minutes.

The creamy and cheesy flavors make it a savory and delicious side dish for any meal.

The rice is gluten-free, and the recipe is easily customizable.

CONS

This dish is high in calories and fat due to the butter and parmesan cheese.

People who are lactose intolerant or allergic to dairy products should avoid this dish or use dairy-free alternatives.

Some people might find it too cheesy or creamy, and prefer plain boiled rice instead.

HEALTH & BENEFITS

Parmesan cheese is a good source of protein, calcium, and phosphorus, which are essential for strong bones, teeth, and muscles.
It also contains vitamin A and selenium, which have antioxidant properties and may boost the immune system.
On the other hand, butter is high in saturated fat and cholesterol, which can lead to heart disease and other health issues if consumed in excess.
Therefore, it is recommended to use butter in moderation and substitute it with healthier fats like olive oil or avocado.

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