Auntie’s Armenian Rice Pilaf

May 18, 2023May 18, 20230 2

Auntie's Armenian Rice Pilaf: A Simple and Delicious Meal

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

10g

Auntie's Armenian Rice Pilaf is a staple in Armenian cuisine, with variations of the dish found throughout the Middle East and Mediterranean regions. This classic rice pilaf is a simple and delicious side dish that is quick and easy to make. The combination of vermicelli and rice creates a unique texture and flavor that is sure to impress your guests. This dish is also perfect for those who are gluten-free, as it contains no wheat products.

Instructions

1.	Melt butter in a large skillet over medium heat.
2.	Add vermicelli and sauté until golden brown.
3.	Stir in rice until coated in butter.
4.	Add chicken broth, salt, and pepper, bring to a boil, then reduce heat to low.
5.	Cover and simmer for 18-20 minutes or until the rice is tender.
6.	Remove from heat and allow to sit covered for 5 minutes before fluffing with a fork.
7.	Serve hot.

PROS

Auntie’s Armenian Rice Pilaf is a flavorful and simple side dish that is perfect for any meal.

The dish is versatile and can be served with a variety of meats, vegetables, and sauces.

CONS

The dish requires a bit of patience as the rice needs to simmer for a while.

If the skillet is not covered properly, the rice may dry out during cooking.

HEALTH & BENEFITS

Auntie’s Armenian Rice Pilaf is a low fat, low sugar, and low sodium dish that is perfect for those looking to watch their health.
Rice is a good source of carbohydrates that can provide the body with energy.
Chicken broth is also a good source of vitamins and minerals.

	1/4 cup butter
	1/2 cup vermicelli
	1 cup rice
	2 1/2 cups low sodium chicken broth , preferably homemade , heated till boiling
	1/4 teaspoon salt
	1/4 teaspoon ground pepper