Rice pudding in a flash!

May 18, 2023May 18, 20230 3

Rice Pudding in a Flash - An Easy-to-Make Dessert Delight

by The Chefin Dessert

Prep

5 min

Cook

16 min

Ready In

21 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

468

Sugar

48g

Fat

14g

Rice pudding is a classic dessert that has been enjoyed for centuries. This Rice Pudding in a Flash recipe is a modern twist on the traditional recipe, offering a quick and easy way to indulge in this timeless treat. It's perfect for those who don't have the time or patience to cook a traditional rice pudding recipe. It's also a great dessert to make when you're short on ingredients, as it only requires a handful of simple pantry staples like white rice, evaporated milk, and raisins. Even better, this recipe can be easily customized to suit your taste preferences, including adding different spices or toppings. Serve it warm or chilled - either way, it's a delectable dessert delight that's sure to satisfy.

Instructions

1.	Rinse and drain white rice and place it in a microwave-safe dish with 2 cups of water.
2.	Cover with a microwave-safe lid or wrap tightly with plastic wrap.
3.	Microwave on high for 12-14 minutes or until the rice is cooked.
4.	Remove from the microwave and add in the French vanilla instant pudding mix, can of evaporated milk, raisins, and nutmeg.
5.	Stir well to combine and microwave on high for an additional 2 minutes or until heated through.

PROS

This Rice Pudding in a Flash recipe is a quick and easy dessert that is perfect for satisfying your sweet tooth.

The use of evaporated milk provides a rich and creamy base, while the raisins give it a touch of sweetness and texture.

It’s also a great gluten-free dessert option.

CONS

This recipe is high in sugar, carbohydrates, and fat, which may not be suitable for everyone’s dietary needs.

It should be enjoyed in moderation as part of a balanced diet.

The use of evaporated milk makes this dish high in calories.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does contain some nutritional benefits.
The use of raisins provides a good source of fiber and antioxidants, while nutmeg has anti-inflammatory properties and is also a natural pain reliever.
Additionally, as this is a gluten-free recipe, it can be enjoyed by those with gluten sensitivity or celiac disease.

	1 cup uncooked white rice
	2 cups water
	1 box French vanilla instant pudding
	1 can evaporated milk
	1/2 cup raisins
	1 dash nutmeg