Easy Sticky Rice (In a Pasta Pot)

May 18, 2023May 18, 20230 1

Quick and easy recipe for making delicious and sticky rice in a pasta pot

by The Chefin Side

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	6 corn husks ( or more , fresh or dried and soaked for 30 mins )
	2 cups jasmine rice

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

Sticky rice is a popular side dish in many Asian countries, especially Thailand, where it's often served with grilled meat or fish. This recipe for Easy Sticky Rice is not only quick and easy but also yields great results without the need for a traditional rice cooker. The use of corn husks to cook the rice imparts a lovely aroma and flavor to the rice, which makes it unique and savory. This recipe is perfect for beginners or anyone who needs to whip up a quick and delicious side dish.

Instructions

1.	Rinse the jasmine rice under cold running water until the water runs clear.
2.	Soak the corn husks (if using dried) in warm water for 30 minutes.
3.	Add 3 cups of water to a pasta pot and bring to a boil over high heat.
4.	Add the rinsed Jasmine rice and stir to combine.
5.	Reduce the heat to low and cover the pot with the corn husks.
6.	Cook for 12-15 minutes until the rice is cooked through and tender.
7.	Remove from heat and let it sit for 10 minutes before fluffing with a fork.

PROS

This method of cooking rice is super easy and requires minimal prep time.

The corn husks impart a beautiful aroma and flavor to the sticky rice.

It’s gluten-free, vegan, and can be served as a side dish for any meal.

CONS

This recipe only works with Jasmine rice; other types of rice will not produce the same results.

The corn husks can be difficult to find in some grocery stores.

HEALTH & BENEFITS

Jasmine rice is low in fat, cholesterol-free, and rich in vitamins and minerals.
It’s also a good source of complex carbohydrates and is high in fiber.
The sticky texture of this rice makes it satisfying and filling.