Sweet Rice With Cinnamon (Roz Mafooar)

May 18, 2023May 18, 20230 2

Aromatic Sweet Rice With Cinnamon recipe

by The Chefin Rice

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

307

Sugar

11g

Fat

12g

Sweet Rice With Cinnamon, also known as Roz Mafooar, is a popular dish in many Middle Eastern and South Asian cultures. It is a simple yet flavorful dish made with fluffy basmati rice, butter, powdered sugar, and fragrant cinnamon. This dish is often served as a dessert or a sweet breakfast, but it can also be enjoyed as a side with savory dishes. The aroma of cinnamon and the sweetness of sugar make this an irresistible dish that is sure to please.

Instructions

1.	Rinse the rice several times until the water runs clear, then drain well.
2.	In a large pot, bring the water and salt to a boil.
3.	Stir in the rice and return to a boil, then cover and reduce the heat to low.
4.	Simmer until the water is absorbed and the rice is tender, about 18-20 minutes.
5.	In a small saucepan, melt the butter over low heat and add in the powdered sugar, stirring until smooth.
6.	Add the cinnamon to the butter mixture and fold it into the cooked rice until well combined.

PROS

The Sweet Rice With Cinnamon is a flavorful and aromatic dish that can be enjoyed any time of the day.

It is easy to make and can be customized to suit your taste preferences.

CONS

This dish is high in carbohydrates and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with diabetes or other sugar-related health conditions.

HEALTH & BENEFITS

Cinnamon has been linked to a number of health benefits, including reducing inflammation, improving blood sugar control, and protecting against heart disease.
While this dish is not particularly healthy, incorporating cinnamon into your overall diet may be beneficial.

	1 1/3 cups rice
	2 2/3 cups water
	1/2 teaspoon salt
	1/4 cup butter
	1/4 cup powdered sugar
	ground cinnamon ( to taste )