Ingredients

1 - 1 1/2 lb lean ground beef
1 medium onion ( Diced )
1 garlic clove ( Minced )
1 package onion soup mix
1 cup raw rice
2 tablespoons soy sauce
1 can sliced mushrooms
2 cups water
Stove Top Rice Oriental Ground Beef is a classic dish that is easy to make and delicious to eat. This one-skillet meal is perfect for a busy weeknight when you need something quick and filling. The ground beef provides a hearty protein, while the rice and mushrooms add substance and flavor. The dish is flavored with soy sauce and onion soup mix, making it an easy way to add umami flavors to your meal. Serve it hot and enjoy!

Instructions

1.In a large skillet, brown the ground beef over medium-high heat for 5-7 minutes until fully cooked, stirring occasionally.
2.Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes until the onion is tender.
3.Add the onion soup mix, raw rice, soy sauce, sliced mushrooms, and water to the skillet, stirring to combine.
4.Bring the mixture to a boil, then reduce heat to low, and cover the skillet with a tight-fitting lid.
5.Simmer the mixture for 18-20 minutes until the rice is fully cooked and most of the liquid has been absorbed.
6.Serve the Stove Top Rice Oriental Ground Beef hot and enjoy!

PROS

This recipe is quick and easy to make, perfect for a busy weeknight.

It is a filling and satisfying meal that will keep you full for hours.

The soy sauce and mushrooms add an umami flavor that is sure to please.

CONS

This recipe is high in sodium due to the use of onion soup mix and soy sauce, so it may not be suitable for those on a low-sodium diet.

It may also not be suitable for those with celiac disease or gluten sensitivity due to the use of soy sauce and potential cross-contamination with the rice.

HEALTH & BENEFITS

This recipe is a good source of protein from the ground beef, and the rice provides complex carbohydrates and fiber.
The use of mushrooms also provides an additional source of nutrients like vitamin D and potassium.

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