Tijuana Kitchen Rice

May 18, 2023May 18, 20230 15
Tijuana Kitchen Rice Recipe
in Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons canola oil
1 jalapeno , chopped
1 red onion , diced
3 roma tomatoes , diced
2 cups long-grain rice
3 ounces white wine
2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon paprika
1 teaspoon black pepper
2 cups low sodium chicken broth
3/4 cup water
3/4 cup tomato sauce
1 teaspoon sea salt
3 green onions , diced
1/2 cup crumbled queso fresco ( Mexican cheese )

Nutrision Information

Servings Per Recipe
6
Calories
325
Sugar
3g
Fat
11g
Tijuana Kitchen Rice is a traditional Mexican dish that is popular in California and other regions of the United States. It's a flavorful side dish that is perfect as a complement to grilled chicken, carne asada, or fish. The rice is cooked with a blend of spices and vegetables that gives it a unique taste and aroma. The dish is easy to make and can be customized to suit personal tastes. Whether you're cooking for a crowd or just your family, Tijuana Kitchen Rice is a versatile dish that everyone will love.

Instructions

1.Heat the canola oil in a large skillet over medium-high heat.
2.Add the jalapeno, red onion, and tomato to the skillet, and sauté until the vegetables are soft, about 5 minutes.
3.Add the rice to the skillet and stir for 2-3 minutes or until slightly browned.
4.Add the white wine, oregano, cumin, paprika, and black pepper to the skillet. Stir for 1-2 minutes or until the wine has reduced by half.
5.Add the chicken broth, water, tomato sauce, and sea salt. Stir the ingredients thoroughly and bring the mixture to a simmer.
6.Reduce the heat to low, cover the skillet with a lid and simmer until the rice has absorbed all the liquid and is tender, about 20 minutes.
7.Remove the skillet from heat and let the rice sit covered for another 5 minutes.
8.Fluff the rice with a fork. Top the rice with the diced green onions and crumbled queso fresco before serving.

PROS

Tijuana Kitchen Rice is a savory and flavorful side dish that is perfect for a family dinner or a festive occasion.

It’s easy to make and can be paired with any main dish.

The dish can be customized by adding different vegetables or toppings.

CONS

The rice can become soggy if it is overcooked or cooked with too much liquid.

It can also become too spicy for some people if too much jalapeno is added.

HEALTH & BENEFITS

Tijuana Kitchen Rice is a healthy dish that is packed with vitamins and minerals. The rice is high in fiber and provides a good source of complex carbohydrates. The tomatoes and onions in the dish are rich in antioxidants which help to fight inflammation in the body. The jalapenos in the recipe contain capsaicin which may help to boost metabolism and reduce inflammation. The queso fresco used in the dish provides a good source of protein and calcium.

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