Pork Chops with Raspberry Sauce

May 18, 2023May 18, 20230 2
Pork Chops with Raspberry Sauce recipe cooked to perfection
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon dried thyme , crushed
1/2 teaspoon dried sage , crushed
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops
1 tablespoon butter
1 tablespoon olive oil
1/4 cup seedless raspberry jam
2 tablespoons orange juice
2 tablespoons white wine vinegar
4 sprigs fresh thyme ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
315
Sugar
13g
Fat
14g
Pork Chops with Raspberry Sauce is a delicious dinner recipe that combines the savory flavor of pork with the sweet taste of raspberry. The pork chops are first seasoned with a blend of herbs and spices and then pan-fried until golden brown. The raspberry sauce is made by combining raspberry jam, orange juice, and white wine vinegar, creating a tangy yet sweet glaze to complement the pork. This recipe is perfect for any night of the week and can be served with your favorite sides, such as rice or green beans.

Instructions

1.Sprinkle thyme, sage, salt, and pepper over both sides of pork chops.
2.In a large skillet, heat butter and olive oil over medium heat until hot.
3.Add pork chops to skillet and cook for 4-6 minutes on each side or until done.
4.Transfer pork chops to a platter and keep warm.
5.In a small saucepan, combine raspberry jam, orange juice, and white wine vinegar. Cook over medium heat until jam is melted and mixture is heated through.
6.Spoon raspberry sauce over pork chops and serve with fresh thyme sprigs, if desired.

PROS

This pork chop recipe is quick and easy to make, perfect for a weeknight dinner.

The raspberry sauce adds a sweet and tangy flavor to the dish.

CONS

Pork chops can easily overcook and become tough and dry.

Using boneless pork chops may make the dish more expensive.

HEALTH & BENEFITS

Pork chops are a good source of protein, vitamin B6, and magnesium.
Raspberries are high in vitamin C, fiber, and antioxidants.
This dish can be part of a healthy diet in moderation.

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