Citrusy Chicken With Tequila and Rice Salad

May 18, 2023May 18, 20230 1
Citrusy Chicken With Tequila and Rice Salad - A perfect dish for summer gatherings
in Main

Prep

15 min

Cook

25 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup orange juice
1/4 cup lime juice
1/4 cup tequila
2 tablespoons canola oil
1 teaspoon salt
1/2 teaspoon pepper ( McCormick Smokehouse )
6 large skinless chicken thighs
3 tablespoons olive oil
3 tablespoons marinade ( leftover from above )
1/4 teaspoon salt
3 cups cooked rice
1/2 red bell pepper
1/2 yellow bell pepper
2 green onions , slice thin
1 tablespoon fresh cilantro , chopped

Nutrision Information

Servings Per Recipe
6
Calories
693
Sugar
5g
Fat
36g
Citrusy Chicken with Tequila and Rice Salad is a mouth-watering dish that originated in Mexico. The dish has been modified to create a rich blend of sweet and salty flavours. The chicken is marinated with orange juice, lime juice, tequila, canola oil, and seasonings. It is then baked to perfection, giving it a crispy and juicy texture. The rice salad is mixed with red bell pepper, yellow bell pepper, green onions, and fresh cilantro. The dish is a perfect choice for summer lunches or dinners as it is refreshing and satisfying. It is a perfect dish for people who enjoy Mexican cuisine.

Instructions

1.In a bowl, whisk together the orange juice, lime juice, tequila, canola oil, salt, and pepper to create a marinade.
2.Add the chicken thighs to the marinade and toss the chicken to coat. Let it marinate for at least 1 hour in the refrigerator.
3.Preheat the oven to 375°F. Coat a baking dish with olive oil.
4.Take the chicken out of the marinade and arrange the thighs onto the baking dish. Pour 3 tablespoons of the marinade over the chicken and sprinkle salt on the top.
5.Bake the chicken in the preheated oven for 25-30 minutes or until gently cooked through.
6.In a mixing bowl, combine the cooked rice, red bell pepper, yellow bell pepper, green onions, cilantro, 3 tablespoons of olive oil, and 3 tablespoons of leftover marinade. Season with salt and pepper if needed. Mix well.
7.When the chicken is cooked, let it cool for 5 minutes, and serve with the rice salad on the side.

PROS

This Citrusy Chicken with Tequila and Rice Salad is a delightful and creative way to eat chicken.
The dish is packed with flavours of citrus and the tequila gives a powerful kick.
The dish can be easily prepared within 90 minutes.
The recipe is ideal for summer gatherings, and it pairs well with a glass of chilled white wine.

CONS

The dish contains a good amount of oil from the dressings and marinating process.
The ingredients of this recipe may not be readily available in your pantry, making this recipe one that requires a bit of prior planning.

HEALTH & BENEFITS

The recipe is a source of protein from the chicken and carbohydrates from the rice. The citrus fruits, orange, and lime provide significant amounts of Vitamin C which supports the immune system and promotes iron absorption. This salad is low in fat and can be a healthy addition to your balanced diet.

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