Ingredients

2 cups rice , white , cooked
2 cups half-and-half cream
2 eggs , jumbo , lightly beaten
1/2 cup golden raisin
1/2 cup sugar , brown
1 teaspoon lime zest , grated
1/2 teaspoon cinnamon , freshly ground
1/8 teaspoon nutmeg , freshly ground
1 cup strawberry preserves , good quality
1 cup heavy cream ( hot version )
1/4 cup candied pineapple , shredded ( cold version )
1/8 cup coconut , toasted ( cold version )
Rice pudding is a classic dessert enjoyed around the world, and this flavoured rice pudding is a tasty variation on the traditional recipe. The combination of golden raisins, strawberry preserves, and toasted coconut with the creamy rice pudding base creates a delicious blend of flavors and textures. Whether you prefer it cold with candied pineapple or hot with heavy cream, this recipe is sure to become a new favorite.

Instructions

1.In a medium bowl, whisk together the half-and-half cream, eggs, brown sugar, grated lime zest, ground cinnamon, and freshly ground nutmeg.
2.In a large saucepan, add the rice and cinnamon stick, pouring over the half-and-half cream mixture, and stir well to combine.
3.Bring to a gentle simmer over low heat, stirring constantly until thick and creamy, about 18-20 minutes.
4.Remove from the heat and stir in the golden raisins and strawberry preserves, mixing well to combine.
5.Serve with either hot heavy cream or cold shredded candied pineapple, and a sprinkling of toasted coconut.

PROS

This recipe is delicious and creamy, with a perfect blend of flavors that everyone is sure to love.
It makes a great dessert for a winter gathering or special occasion.

CONS

While rice pudding is a tasty treat, it can be high in calories and sugar content.
As with all sweets, it should be consumed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

While rice pudding may not be the healthiest dessert option, it does have a few benefits. Rice contains carbohydrates that provide energy and can help keep you full. Golden raisins provide iron and fiber, while lime zest helps boost the immune system and stimulates digestion. Cinnamon has anti-inflammatory properties and may help improve heart health.

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