Chicken Cordon Bleu over Rice

May 18, 2023May 18, 20230 14

Chicken Cordon Bleu over Rice recipe for a hearty one-dish meal

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	6 cooked chicken breasts , diced
	2 cups diced cooked ham ( or deli slices )
	2 cans cream of chicken soup
	1 cup sour cream
	1 1/2 cups grated monterey jack cheese
	2 cups breadcrumbs ( seasoned dressing )

Nutrision Information

Servings Per Recipe

Calories

597

Sugar

Fat

37g

Chicken Cordon Bleu over Rice is a classic American dish that combines chicken, ham, and cheese into a delicious casserole. This recipe is easy to make and can be adapted to suit your tastes. The dish is hearty and filling, making it perfect for dinner on a cold night or for feeding a crowd at a potluck. Serve it with a side salad or some steamed vegetables for a complete meal.

Instructions

1.	Preheat oven to 350°F.
2.	Mix diced chicken and ham together in a bowl.
3.	In a separate bowl, mix cream of chicken soup and sour cream together.
4.	Add half of grated cheese to the soup mixture and stir to combine.
5.	Spread half the breadcrumbs in the bottom of a 13x9 inch baking dish.
6.	Spoon ham and chicken mixture over breadcrumbs.
7.	Pour soup mixture over ham and chicken mixture.
8.	Sprinkle remaining cheese over top.
9.	Sprinkle remaining breadcrumbs over cheese.
10.	Bake in preheated oven until bubbly, about 30 minutes.

PROS

Chicken Cordon Bleu over Rice is a delicious, one-dish meal that is easy to make and perfect for a weeknight dinner or potluck.

The combination of chicken, ham, and cheese creates a flavor explosion that is sure to please.

CONS

This recipe is not particularly healthy, as it contains high amounts of fat and sodium from the cheese, ham, and cream of chicken soup.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe does contain some protein from the chicken and ham.
However, it is not particularly nutritious overall, and should be enjoyed as an indulgence rather than a regular part of your diet.