(Leftover) Rice Pudding

May 18, 2023May 18, 20230 1

Creamy and Sweet Leftover Rice Pudding Recipe

by The Chefin Dessert

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

331

Sugar

34g

Fat

Leftover Rice Pudding is a creamy and sweet dessert made with leftover rice, milk, sugar and other flavorings. This pudding can be served as a dessert or a snack and can be enjoyed chilled or warm. It is a great way to use leftover rice and can be prepared in advance and stored in the fridge for a quick and easy desserts. This recipe is also versatile and can be easily adjusted to include ingredients like nuts or fruits to add extra flavor and texture.

Instructions

1.	In a large saucepan, combine the cooked rice, milk, sugar, salt, nutmeg, vanilla and raisins.
2.	Cook the mixture over medium heat, stirring occasionally until it comes to a simmer.
3.	Reduce the heat to low and simmer uncovered for about 30 minutes, stirring occasionally, until the mixture thickens and the rice is very tender.
4.	Remove from heat and let cool to room temperature, stirring occasionally to prevent a skin from forming on the top.
5.	Sprinkle with cinnamon and serve chilled.

PROS

This Leftover Rice Pudding is a delicious and cost-effective way to utilize leftover rice.

It is creamy, sweet and packed with flavor.
The recipe is also simple to follow and requires only a few ingredients.

CONS

This recipe may require a lot of stirring while cooking, which can be time-consuming.

Additionally, a serving portion of this pudding may be high in calories and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This Leftover Rice Pudding can be a good source of various nutrients like calcium, protein and carbohydrates, all of which are necessary for the proper functioning of the body.
The raisins used in this recipe are a good source of antioxidants and fiber, which help in maintaining a healthy digestive system.

	2 cups rice , cooked
	3 cups milk
	1/2 cup sugar
	1/4 teaspoon salt
	1/8 teaspoon nutmeg , to taste
	2 teaspoons vanilla
	1/2 cup raisins
	1 teaspoon cinnamon ( to taste )