Granny’s Rice Pudding

May 18, 2023May 18, 20230 1
Granny's Classic Rice Pudding Recipe Perfect for Comfort Food Cravings
in Dessert

Prep

10 min

Cook

1 hour 30 min

Ready In

1 hour 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups cooked rice
2 eggs , separated
1 1/4 cups sugar
1 cup milk
2 tablespoons flour
1/4 cup margarine
1 teaspoon vanilla
1/4 cup sugar
vanilla

Nutrision Information

Servings Per Recipe
6
Calories
444
Sugar
47g
Fat
16g
Granny's Rice Pudding is a warm and comforting classic dessert recipe that has been enjoyed for generations. Made with simple pantry staples like rice, milk, sugar, and eggs, this recipe is a great way to use up leftover rice or to whip up a creamy, comforting dessert with very little fuss. The key to this recipe is the balance between the creamy rice pudding and the crispy, sweet meringue topping, which gives it a nice texture and a beautiful golden color. Serve it with a sprinkle of cinnamon on top and enjoy it as a sweet end to any meal.

Instructions

1.Preheat oven to 300°F.
2.In a bowl, mix together yolk, sugar, milk, flour, margarine, and vanilla until well blended.
3.Put rice into a large bowl and add the mixture.
4.In another bowl, beat egg whites until they form stiff peaks.
5.Gradually add 1/4 cup sugar, beating until egg whites become stiff and shiny.
6.Gently fold into rice mixture.
7.Pour into buttered baking dish.
8.Bake for 1 1/2 hours.
9.Serve warm with a sprinkle of cinnamon on top.

PROS

This rice pudding is creamy and filling, perfect for satisfying comfort food cravings and for warming up on a cold day.

CONS

This recipe is high in sugar and fat, and should be consumed in moderation.

It is not suitable for diabetics or those with lactose intolerance.

HEALTH & BENEFITS

Although it is not the healthiest dessert option, this rice pudding does have some potential health benefits.
Rice contains a variety of vitamins and minerals, including B vitamins, iron, and magnesium.
Milk is also a good source of nutrients, including calcium, vitamin D, and protein.

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