Ingredients

2 cups macaroni
1 cup chicken stock or 1 cup water
1 cup heavy cream or 1 cup half-and-half
1 1/2 cups shredded mixed cheeses ( mild cheddar , Vermont cheddar , mozzarella , and fontina )
2 tablespoons butter
1/2 teaspoon salt and pepper
1 pinch cayenne pepper
Creamy Rice Cooker Macaroni and Cheese is the ultimate comfort food for a cozy night in. This simple and satisfying dish can be made with just a few ingredients, and is perfect for when you're short on time or energy. The rice cooker method produces a creamy and delicious mac and cheese that is sure to please the whole family. Whether you're indulging in this recipe as a side dish or a main course, it's the perfect way to warm your soul on a cold winter day.

Instructions

1.Add macaroni, chicken stock or water, heavy cream or half-and-half, shredded mixed cheeses, butter, salt and pepper, and a pinch of cayenne pepper into the rice cooker.
2.Stir the ingredients to combine.
3.Cook on high for 30 minutes or until the macaroni is fully cooked and the cheese is melted and bubbly.
4.Serve hot and enjoy!

PROS

This macaroni and cheese recipe is quick and easy to make.

The rice cooker method eliminates the need for constant stirring and monitoring of the pasta cooking process.

The combination of mixed cheeses gives the dish a rich, creamy flavor.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dish may not be the most nutritious, it does provide a good source of calcium and protein.
The cayenne pepper used in this recipe may also provide antioxidant and anti-inflammatory benefits.

Leave a Reply

Your email address will not be published.