Ingredients

6 tablespoons butter
2 packages marshmallows
12 cups Rice Krispies
1 package M & M 's plain chocolate candy
Rice Krispies Bundt Cake is a popular and easy-to-make dessert recipe that's perfect for both kids and adults. It's a fun twist on traditional Rice Krispies treats, with the addition of a Bundt pan and M & M's on top. The cake is crispy and crunchy on the outside and soft on the inside, making it a unique texture and taste. This dessert is perfect for family gatherings, parties, or just as a special treat after dinner.

Instructions

1.Melt the butter in a large pot over medium heat.
2.Add the marshmallows and stir until melted.
3.Remove the pot from the heat and stir in the Rice Krispies until well combined.
4.Pour the mixture into a greased Bundt pan and press it down firmly with a spoon.
5.Let it cool for a few minutes before adding M & M's on top.
6.Let the cake cool completely before removing it from the pan and serving.

PROS

This dessert recipe is very easy to make and requires only a few ingredients.

The cake is crispy and crunchy on the outside and soft on the inside, making it a delicious treat.

Kids will love the colorful M & M’s on top, which add a fun touch to the cake.

CONS

This cake is high in sugar and calories, so it’s a treat that should be enjoyed in moderation.

It’s not suitable for people with a gluten intolerance, as it contains Rice Krispies.

HEALTH & BENEFITS

While this cake is not particularly healthy, Rice Krispies are a good source of carbs and fiber.
The M & M’s on top add a small amount of antioxidants from the cocoa powder.
However, it’s important to keep in mind that this cake should be eaten sparingly as part of a balanced diet.

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