Coconut Thai Shrimp and Rice (Crock Pot)

May 18, 2023May 18, 20230 9
Coconut Thai Shrimp and Rice (Crock Pot)
in Seafood

Prep

15 min

Cook

3 hours 10 min

Ready In

3 hours 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans chicken broth
1 cup water
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon salt
1/2 - 3/4 teaspoon cayenne , to taste
2 limes , juice and zest of , grated
7 garlic cloves , minced
1 tablespoon minced fresh ginger
1 medium onion , chopped
1 red bell pepper , diced
1 carrot , peeled and shredded
1/2 cup flaked coconut ( to taste )
1/2 cup golden raisin
2 cups converted white rice
1 lb peeled and deveined cooked jumbo shrimp , thawed if frozen
2 ounces snow peas , cut into thin strips
toasted coconut , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
362
Sugar
10g
Fat
9g
Coconut Thai Shrimp and Rice (Crock Pot) is a flavorful and easy-to-make seafood dish that's perfect for a weeknight dinner or a casual get-together with friends. This recipe combines fragrant spices like coriander, cumin, and cayenne with the sweetness of coconut and raisins to create a unique sauce that infuses the rice and shrimp with bold flavor. The slow cooker makes this dish a breeze to prepare, while the addition of snow peas provides a crunchy texture that perfectly complements the tender shrimp and fluffy rice. Whether you're a fan of Thai cuisine or simply looking for new ways to enjoy shrimp and rice, this recipe is sure to impress.

Instructions

1.In a large bowl, combine the chicken broth, water, coriander, cumin, salt, cayenne, lime juice, lime zest, garlic, ginger, onion, red bell pepper, carrot, flaked coconut, and golden raisins. Stir well to combine.
2.Pour the mixture into a slow cooker, and then stir in the converted white rice until well combined.
3.Cover the slow cooker, and cook on high for 2-3 hours, or until the rice is tender.
4.Once the rice is done, stir in the thawed shrimp and snow peas. Cover and let the ingredients cook for an additional 10-15 minutes.
5.Serve hot, garnished with toasted coconut.

PROS

Coconut Thai Shrimp and Rice (Crock Pot) is a delicious and unique way to enjoy shrimp and rice.

Using the slow cooker makes this a quick and easy dish to prepare.

This recipe is gluten-free and dairy-free, making it suitable for many dietary restrictions.

CONS

This recipe does contain a fair amount of sodium, so it may not be ideal for individuals who need to limit their salt intake.

While the rice is cooking in the slow cooker, you’ll need to be patient as this recipe takes about 2-3 hours.

HEALTH & BENEFITS

This meal is packed with healthy ingredients that offer a variety of health benefits. Shrimp is a great source of lean protein, and it also provides omega-3 fatty acids that are essential for brain and heart health. Rice is a good source of complex carbohydrates that provide energy and fiber that supports digestive health. Bell peppers are high in vitamin C, which is important for immune system health, while ginger has anti-inflammatory properties that may help ease pain and discomfort.

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