Nannys Broccoli Rice Casserole

May 18, 2023May 18, 20230 10

Nannys Broccoli Rice Casserole recipe for a hearty and tasty dinner

by The Chefin Casserole

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

571

Sugar

Fat

28g

Nanny's Broccoli Rice Casserole is the perfect comfort food for a cozy night in. This casserole dish combines warm and hearty ingredients to create a filling and flavorful meal that the whole family will love. The creamy cheese sauce and tender broccoli add a delicious twist to the classic rice casserole recipe, making it a dish that is sure to satisfy. This recipe has been passed down through generations, making it a favorite among families who love wholesome home-cooked meals.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Saute onion and celery in butter until tender.
3.	Mix together Cheese Whiz, cream of mushroom soup, and evaporated milk in a saucepan over low heat, stirring until cheese is melted.
4.	Cook rice according to package instructions.
5.	In a large mixing bowl, combine cooked rice, thawed broccoli, sauteed onion and celery, and cheese mixture.
6.	Pour mixture into a greased casserole dish and bake for 45 minutes to 1 hour.

PROS

Nanny’s Broccoli Rice Casserole is a flavorful and satisfying dish that combines tender broccoli, creamy cheese sauce, and fluffy white rice.

It is a great way to sneak in some veggies into your family’s diet.

CONS

This casserole is high in calories and fat due to the cheese sauce and butter used.

It should be enjoyed in moderation as part of a balanced diet and regular exercise routine.

HEALTH & BENEFITS

The broccoli in this casserole is rich in vitamin C and fiber, which helps support a healthy immune system and digestive system.
The cheese sauce provides a good source of calcium and protein, which are essential for strong bones and muscles.

	1 small onion , chopped
	1/2 cup chopped celery
	1 package chopped broccoli , thawed
	1 teaspoon butter
	1 jar Cheese Whiz
	1 can cream of mushroom soup
	1 can evaporated milk
	3 cups cooked white rice