Chili’s Margarita Grilled Chicken and Belinda’s Mexican Rice

May 18, 2023May 18, 20230 1
Chili's Margarita Grilled Chicken and Belinda's Mexican Rice Recipe
in Main and Rice

Prep

40 min

Cook

30 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts
1 cup margarita mix
1/4 cup tequila
1 tablespoon minced garlic
garlic salt , to taste
pepper , to taste
1 cup white rice
2 cups chicken broth
1/4 cup salsa
cumin , to taste
garlic salt , to taste
1 tablespoon vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
571
Sugar
13g
Fat
8g
Chili's Margarita Grilled Chicken and Belinda's Mexican Rice is a delicious Tex-Mex dish that is perfect for weeknight dinners or weekend barbecues. The margarita mix marinade adds a tangy and slightly sweet flavor to the chicken, while the Mexican rice is a perfect accompaniment with different spices to enhance its flavor. You can add any vegetables or toppings as per your taste or availability in your kitchen. It's an easy meal that's sure to please everyone in the family with its burst of flavors.

Instructions

1.For the chicken:
2.In a small bowl, whisk together the margarita mix, tequila, minced garlic, garlic salt, and pepper.
3.Place chicken breasts into a resealable plastic bag and pour marinade over the chicken.
4.Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
5.Preheat grill to medium high heat.
6.Remove chicken from the marinade and discard excess.
7.Grill chicken for 7-8 minutes on each side, or until fully cooked.
8.For the rice:
9.Heat vegetable oil in a large saucepan over medium heat.
10.Add rice and cook for 3-5 minutes, or until lightly toasted.
11.Add chicken broth, salsa, cumin, garlic salt, and bring to a boil.
12.Reduce heat to low and simmer for 18-20 minutes, or until rice is cooked through.
13.Fluff rice with a fork and serve alongside the grilled chicken.

PROS

This recipe is easy to make and perfect for a quick and satisfying meal.

Both the chicken and rice are packed with flavor and can be tailored to fit any level of spiciness.

It can be served as a wholesome family meal or as a party food.

CONS

The alcohol may not evaporate fully during the cooking process, making this dish not suitable for individuals who are avoiding alcohol.

The margarita mix in this recipe contains high amounts of sugar and calories, so it should be consumed in moderation.

HEALTH & BENEFITS

Chicken is a great source of lean protein which helps in building and repairing muscles.
It’s also rich in vitamin B6 which supports cognitive health.
White rice is a good source of carbohydrates which gives you energy needed for daily activities.
Mexican rice is made using salsa and cumin, both of which have antioxidant and anti-inflammatory properties.
Red peppers, if added, provide vitamin C which supports skin and immune health.

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