Basic Oriental Fried Rice – Stephen Yan

May 18, 2023May 18, 20230 12

Stephen Yan's Basic Oriental Fried Rice - A Classic Chinese Dish

by The Chefin Rice

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

446

Sugar

Fat

18g

Fried rice is a popular dish in Chinese cuisine, it is a versatile dish that can be adapted to suit different tastes and using different ingredients. Stephen Yan's basic oriental fried rice is a classic Chinese dish that is easy to make and delicious to eat. This recipe uses eggs, dark soy sauce, and rice, which are the main ingredients in this dish. The green onions, wine, and salt all add flavor to this dish. This easy-to-follow recipe is perfect for weeknight meals or for using up leftover rice.

Instructions

1.	Heat 1 tablespoon of oil in a wok or large skillet over high heat.
2.	Add the eggs and salt to the wok and cook, stirring constantly, until scrambled and set. Transfer the eggs to a plate and set aside.
3.	Add the remaining oil to the wok along with the cold rice and stir-fry for 2-3 minutes.
4.	Add the soy sauce, wine, and green onions, and continue stir-frying for another minute.
5.	Return the scrambled eggs to the wok and stir-fry everything together for 1-2 minutes.
6.	Serve hot, garnished with additional green onion if desired.

PROS

Quick and easy to make, using basic ingredients that are commonly found.

Perfect for using up leftover rice.
Delicious and fulfilling comfort food.

CONS

The dish may be high in sodium due to the soy sauce.
It can be high in cholesterol due to the eggs and saturated fats due to the peanut oil.

HEALTH & BENEFITS

Rice is a great source of carbohydrates and fiber, and it also contains essential vitamins and minerals.
Eggs are a great source of protein and are also rich in vitamins and minerals such as iron and vitamin D.

	6 cups cooked rice , cold
	4 tablespoons peanut oil , divided
	2 large eggs , beaten with
	1 dash salt
	1/2 teaspoon salt
	2 tablespoons dark soy sauce
	1 teaspoon wine
	2 green onions , stalks chopped fine