PROS
The Chinese Rice Salad is a perfect side dish for your next lunch or dinner.
It is packed with veggies and is customizable to your taste buds.
The dish is also vegan and gluten-free.
CONS
This salad contains soy sauce which is high in sodium.
You may want to use reduced-sodium soy sauce or omit it altogether if you are sensitive to salt.
Also, some people may not find the Chinese black vinegar or Worcestershire sauce appealing.
HEALTH & BENEFITS
This salad is a great source of fiber, vitamins, and minerals. Snow peas are rich in vitamin C, a powerful antioxidant that boosts the immune system and protects your cells from damage. Broccoli is a great source of vitamin K and calcium that help to strengthen bones. Additionally, the salad dressing contains healthy fats from the sesame seed oil.
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