Ingredients

1 cup long grain rice
1 1/2 cups boiling water
3 teaspoons vegemite
1 onion , finely chopped
1 garlic clove , crushed
3 slices bacon , chopped
1 cup tiny cooked shrimp
1 cup small button mushroom , halved
1 cup frozen peas , thawed
1 tablespoon hoisin sauce or 1 tablespoon barbecue sauce
1 cup bean sprouts
2 eggs , lightly beaten
Fried rice is a beloved dish all over the world, and Happy Lucky Fried Rice puts a unique and tasty spin on this classic. Made with fluffy long-grain rice, savory bacon, and tasty veggies like peas, bean sprouts, and mushrooms, this fried rice is a filling and delicious meal that can be enjoyed any time of day. The addition of shrimp adds a good dose of protein and flavor, while the vegemite and hoisin sauce create a depth of flavor that you won't find in any old takeout container. Whether you're looking for a quick and easy weeknight meal or something new to add to your dinner rotation, Happy Lucky Fried Rice is sure to satisfy!

Instructions

1.Rinse rice under cold water and place in a saucepan with boiling water and 1 teaspoon of vegemite. Bring to the boil, stirring occasionally, then reduce heat, cover and simmer for 12 minutes. Remove from heat and let stand covered for 5 minutes, then fluff with a fork.
2.Heat a wok over high heat and add onion, garlic and bacon and stir fry for 2-3 mins.
3.Add shrimp, mushroom, peas and hoisin sauce and stir fry for another 2-3 mins.
4.Add the rice, remaining vegemite, bean sprouts and egg, stir fry until egg is set, but still slightly runny. Serve immediately.

PROS

Happy Lucky Fried Rice is a quick, tasty and filling meal that is perfect for a busy weeknight.
Packed full of flavor and nutrients, this fried rice is sure to please both your tastebuds and your body!

CONS

While this recipe is flavorful and packed with healthy ingredients, it does contain some sodium and fat so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Happy Lucky Fried Rice is full of healthy ingredients like veggies, protein, and rice. Shrimp is a great source of low-fat protein and contains important vitamins and minerals like selenium, vitamin B12, and copper. Mushrooms are low in calories but high in antioxidants and other nutrients that support a healthy immune system. And the brown rice in this dish is a great source of complex carbs and fiber that can help keep your energy levels stable throughout the day!

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