Cheryl’s Pork Fried Rice

May 18, 2023May 18, 20230 3

Cheryl's Pork Fried Rice Recipe

by The Chefin Asian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

600

Sugar

10g

Fat

12g

Pork Fried Rice is a classic Chinese dish that has been popular in the United States for decades. This version is a simple and delicious take on the recipe, using long-grain white rice, pork chops, celery, and onions. The addition of different sauces gives the dish a unique flavor that is both sweet and tangy. Perfect for a quick and easy weeknight dinner, serve this dish with a side of steamed vegetables or enjoy it on its own. Leftovers can be stored in the refrigerator for up to four days and reheated for a quick lunch or snack.

Instructions

1.	Rinse the rice and cook according to package instructions. Transfer to a large mixing bowl and allow to cool.
2.	In a wok or large skillet, heat a tablespoon of oil over medium-high heat. Add the celery and onions and cook until soft.
3.	Add the pork and stir fry for a few minutes until browned.
4.	Add the Chinese red sauce, soy sauce, and hoisin sauce to the pan and stir everything together.
5.	Add the rice to the pan and stir until coated in the sauce. Cook for a few minutes until the rice is heated through.

PROS

This is a quick and easy meal that can be ready in 30 minutes or less.

The combination of flavors is savory and satisfying.

It’s a great way to use up leftover rice and vegetables.

CONS

This dish can be high in sodium due to the use of different sauces.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

This recipe contains protein, fiber, and a variety of vegetables which makes for a well-rounded meal.
Some studies have suggested that consuming a diet high in vegetables, especially when combined with a moderate amount of protein, can be beneficial for weight management and overall health.
The use of soy sauce in this recipe may also have potential health benefits, as it contains antioxidants that may reduce inflammation and lower the risk of certain diseases.

	4 cups uncle ben 's long-grain white rice
	1 stalk celery , chopped
	4 onions , chopped
	1/2 cup pork chop ( meat only )
	2 tablespoons Chinese red sauce
	2 tablespoons soy sauce
	5 ounces la choy hoisin sauce