Trisha’s Easy Fried Rice

May 18, 2023May 18, 20230 13

Trisha's Easy Fried Rice recipe for a quick and tasty meal

by The Chefin Rice

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

354

Sugar

Fat

17g

Fried rice is a popular dish in many Asian cultures, and Trisha's Easy Fried Rice is a simple and delicious version that can be made at home. With basic ingredients like rice, eggs, and soy sauce, this recipe can be customized with your choice of vegetables and protein. The butter or margarine adds richness and flavor to the dish, while the soy sauce provides a salty and savory element. This recipe is perfect for a quick and satisfying meal on a busy weeknight.

Instructions

1.	Heat a large skillet over medium heat, and melt the butter or margarine.
2.	Add the chopped onion and diced carrots (if using), and sauté until softened.
3.	Add the peas (if using), and cook until heated through.
4.	Push the vegetables to one side of the skillet, and pour in the beaten eggs. Scramble the eggs until cooked through, and then mix them in with the vegetables.
5.	Add the cooked rice and soy sauce to the skillet, and stir until heated through and evenly combined.

PROS

Trisha’s Easy Fried Rice is a quick and tasty recipe that can be customized with your favorite vegetables.

The ingredients are inexpensive and easy to find at most grocery stores.

CONS

This recipe is high in sodium due to the soy sauce, which should be used in moderation if you are watching your salt intake.

Be sure to cook the rice ahead of time, or else the recipe can take longer than expected.

HEALTH & BENEFITS

Rice is a good source of carbohydrates and provides energy.
Peas are a good source of protein, fiber, and micronutrients such as vitamin C and K.
Carrots are high in vitamin A, which is important for vision and immune function.
Eggs are a good source of protein and healthy fats.

	3 cups cooked rice , cold
	1/4 cup butter or 1/4 cup margarine
	1 medium onion ( chopped )
	2 carrots , diced ( optional )
	1 cup frozen peas ( optional )
	3 eggs , beaten
	2 -4 tablespoons soy sauce ( to taste )