Ingredients

1 lb pork ( I use boneless chops )
3 garlic cloves
1 teaspoon salt
1/2 teaspoon fresh ginger , minced
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon wine
1/2 teaspoon Chinese five spice powder
red food coloring
Char Siu pork is a popular Chinese dish that is known for its sweet and savory flavors. The pork is marinated in a sauce made with garlic, soy sauce, honey, and spices, which gives it a caramelized coating when it is roasted. Char Siu pork is often served with rice or noodles and is a staple at special occasions and on restaurant menus throughout China and beyond.

Instructions

1.Preheat the oven to 375°F/190°C.
2.Put the pork in a resealable plastic bag.
3.In a bowl, mix together the garlic, salt, ginger, soy sauce, honey, wine, and Chinese five spice powder.
4.Add the marinade to the bag with the pork, seal the bag, and massage the marinade into the meat.
5.Let marinate in the fridge for at least 2 hours or overnight.
6.Remove the pork from the marinade and place on a baking sheet lined with parchment paper.
7.Brush with some of the marinade and roast in the oven for 20 minutes.
8.Flip the pork over, brush with more marinade, and roast for an additional 15-20 minutes, until the pork is cooked through and caramelized.

PROS

The sweet and savory flavor of this Char Siu pork dish is perfect to serve as a main course for a dinner party or to add to your weekly meal plan.

The recipe is easy to make and results in tender and flavorful pork.

CONS

This dish contains a moderate amount of sodium and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The use of red food coloring in the recipe is optional, but it may not be suitable for those with food dye sensitivities.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential vitamins and minerals like iron, zinc, and vitamin B12.
Ginger has anti-inflammatory properties and can help with digestion.
The honey used in the marinade can provide antioxidant benefits.

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