Chinese Pasta Salad With Creamy Ginger Dressing

May 18, 2023May 18, 20230 2
Chinese Pasta Salad With Creamy Ginger Dressing
in Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb precooked shanghai noodles
1 dash sesame oil ( for noodles )
1/2 lb snow peas
1/2 lb shrimp , shelled deveined
2 tablespoons coriander , chopped ( ( cilantro )
2 tablespoons scallions , minced
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon Chinese wine
3 tablespoons fresh ginger , grated
1 garlic clove , crushed
1 egg yolk
1 teaspoon egg white
2 teaspoons lemon juice
2/3 cup vegetable oil ( not olive )
1 1/2 teaspoons soy sauce
2 1/2 tablespoons sesame oil
1 tablespoon cream

Nutrision Information

Servings Per Recipe
4
Calories
557
Sugar
3g
Fat
51g
This Chinese Pasta Salad With Creamy Ginger Dressing is a fusion dish that combines traditional Chinese flavors with a modern twist. It is a refreshing and light salad that is perfect for a warm summer day. The dish is easy to prepare and can be customized to your liking, depending on what ingredients you have on hand. The creamy ginger dressing is the star of the dish, with its tangy and slightly sweet flavor that pairs perfectly with the fresh shrimp and crisp snow peas. The shanghai noodles add a nice chewy texture and soak up the flavors of the dressing.

Instructions

1.Cook the shanghai noodles according to package instructions and toss them with a dash of sesame oil.
2.In a separate pot, steam the snow peas until they are bright green but still crunchy. Rinse them in cold water and set them aside.
3.Heat up the oil in a pan and sauté the shrimp until they turn pink. Add the coriander, scallions, salt, white pepper, and Chinese wine to the pan and cook for an additional minute. Remove from heat and set aside.
4.In a food processor, blend the ginger, garlic, egg yolk, egg white, lemon juice, vegetable oil, soy sauce, sesame oil, and cream until they are well combined and form a creamy dressing.
5.Toss the cooked shanghai noodles, steamed snow peas, and cooked shrimp in a large bowl and coat them with the dressing. Serve chilled.

PROS

This salad is full of bright, fresh flavors and textures.
The creamy ginger dressing ties all the ingredients together and creates a satisfying meal that is perfect for a light lunch or dinner.
The snow peas add a crispy crunch, while the shrimp provides a good source of protein.

The recipe is easy to make and can be prepared in advance for a quick meal on the go.

CONS

The ingredients in this recipe can be expensive, especially if you are buying fresh shrimp and snow peas.
The recipe also requires a food processor to make the dressing, which not everyone may have access to.

Be careful not to overcook the shrimp, or they will become tough and rubbery.

HEALTH & BENEFITS

This recipe is a good source of protein, fiber, and healthy fats.
The shrimp provides omega-3 fatty acids, which help to reduce inflammation and promote heart health. The snow peas offer a variety of vitamins and minerals, including vitamin C, vitamin K, and folate, which promote healthy skin, bones, and blood cells.
The ginger in the dressing has anti-inflammatory properties and can help to alleviate stomach discomfort and nausea.

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