Ingredients

2 tablespoons vegetable oil
2 eggs , beaten
6 green onions , sliced
4 ounces boneless skinless chicken breasts , roughly chopped
1 clove garlic , finely chopped
1 inch fresh gingerroot , finely chopped
1 red pepper , seeded and diced
2 ounces pepperoni , thinly sliced
2 ounces frozen peas , thawed
1 tablespoon soy sauce
8 ounces cooked long-grain rice
Fu Manchu fried rice is a delicious and satisfying Chinese-style fried rice recipe that is perfect for a quick and easy dinner. The dish is named after the famous fictional character of the same name, known for his extraordinary powers of observation and deduction. The recipe includes chicken, eggs, pepperoni, and an array of colorful vegetables like green onions, red pepper, and peas. The dish is flavored with soy sauce, garlic, and ginger for an authentic Chinese taste. Fu Manchu fried rice is hearty and filling and is sure to be a hit with the whole family.

Instructions

1.In a wok or large skillet, heat vegetable oil over high heat.
2.Add beaten eggs and scramble until set. Remove from wok and set aside.
3.Add sliced green onions, chopped chicken, garlic, and gingerroot to the wok and cook until chicken is no longer pink.
4.Stir in diced red pepper, thinly sliced pepperoni, and thawed frozen peas.
5.Add cooked long-grain rice and toss well.
6.Drizzle soy sauce over the top of the rice and stir until completely combined.
7.Serve hot and enjoy!

PROS

Fu Manchu fried rice is a delicious Chinese-style fried rice that is packed with protein and vegetables.

This recipe is quick and easy to make, perfect for a busy weeknight dinner.

CONS

This recipe uses pepperoni, which is a processed meat and high in sodium and preservatives.
It may not be suitable for those on a low-sodium or preservative-free diet.

Fu Manchu fried rice is high in calories and carbohydrates, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

With chicken and vegetables, this dish has a good amount of protein and dietary fiber, and is vitamin- and mineral-rich.
The ginger and garlic in this recipe have anti-inflammatory properties and may help boost your immune system.

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