Honey Chili Potatoes

May 18, 2023May 18, 20230 14
Delicious crispy and sweet Honey Chili Potatoes recipe to tantalize your taste buds
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium potatoes , Soaked and Peeled
2 medium onions , Finely Chopped
1 teaspoon ginger paste
2 teaspoons garlic paste
2 teaspoons soya sauce
2 teaspoons vinegar
1 teaspoon red chili powder
1/2 teaspoon chili sauce
2 tablespoons tomato sauce
1 tablespoon honey
3 tablespoons cornflour
1/2 teaspoon red chili pepper flakes
oil ( for frying )
water , as required
salt
sesame seeds ( for Garnishing )
green onion ( for Garnishing )

Nutrision Information

Servings Per Recipe
4
Calories
382
Sugar
17g
Fat
19g
Honey Chili Potatoes are a popular street food snack in India, they are also a crowd-pleaser at any party or gathering. The dish is a concoction of ingredients like red chili powder, honey, and soya sauce, elevating the humble potato to a savory level of deliciousness. The crispy texture on the outside of the fried potatoes contrasts with the sweet and spicy sauce that coats them, giving this dish a perfect balance of flavors. It's a simple and flavorful appetizer that is sure to impress everyone.

Instructions

1.Cut the potatoes into small wedges, rinse them and pat dry with a clean towel;
2.In a bowl, mix cornflour, 1 teaspoon chili powder, salt, and water; Dip each potato wedge into this mixture;
3.Fry the potato wedges in hot oil until crispy and golden brown. Drain on paper towels to remove excess oil;
4.In another pan, heat oil, add onions, ginger paste and garlic paste, and fry until onions are soft;
5.Add in soya sauce, vinegar, red chili powder, chili sauce, tomato sauce, and honey; Mix well and cook for 2 minutes;
6.Add the fried potatoes and mix well so that the sauce coats the potatoes evenly;
7.Garnish with sesame seeds and green onions and serve hot.

PROS

Honey Chili Potatoes are a perfect starter to any meal, packed with a sweet and savory flavor that will leave you wanting more.

The dish is quick and easy to prepare, using ingredients that are likely to be already in your pantry.

CONS

Deep frying potatoes may not be the healthiest way to cook them as it increases the fat content of the dish.

These potatoes are also high in carbohydrates as they are coated in cornflour before frying, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are an excellent source of Vitamin C, potassium, and fiber.
Honey is a natural sweetener that contains antioxidants and has antibacterial properties.
Chili powder may aid in digestion and help to boost the immune system.
Sesame seeds are a good source of healthy fats and have been linked to lower cholesterol levels.

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