Ingredients

10 garlic cloves
1 bunch cilantro
1/2 cup unsalted creamy peanut butter
1/2 cup soy sauce
5 tablespoons granulated sugar
1 teaspoon serrano rice wine vinegar or 1 teaspoon plain rice wine vinegar
2 tablespoons chili oil
Szechwan Peanut Sauce is a popular condiment in Chinese and Southeast Asian cuisine. This sauce is known for its spicy and nutty flavor that enhances the taste of any dish it is paired with. It is typically served with noodles, vegetables, and meats in stir-fry dishes or as a dip for appetizers. The combination of garlic, cilantro, and chili oil gives it a unique taste that is hard to resist. With its easy-to-follow recipe, it's a perfect sauce for anyone to make at home.

Instructions

1.Peel and mince garlic, finely chop cilantro leaves and reserve for later.
2.In a bowl, mix together peanut butter, soy sauce, granulated sugar, rice wine vinegar, cilantro and chili oil.
3.Whisk until well combined and smooth.
4.Taste and adjust seasoning as per your preference.

PROS

Szechwan Peanut Sauce is packed with flavor and can be used as a dip for a variety of dishes.
It is easy to make and can be prepared in advance for quick meals.
The addition of peanuts gives it a nutty flavor and texture.

CONS

Szechwan Peanut Sauce is high in sodium due to the presence of soy sauce.
It is also high in calories and may not be suitable for those watching their calorie intake.
In addition, it contains peanuts which can be an allergen for some people.

HEALTH & BENEFITS

Despite its cons, Szechwan Peanut Sauce has a few health benefits. Peanuts are a good source of protein and healthy fats which are essential for a healthy diet. Soy sauce contains antioxidants which help in reducing inflammation and can lead to a healthy immune system.

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