Copycat P.F. Chang’s Singapore Street Noodles

May 18, 2023May 18, 20230 0
Copycat P.F. Chang's Singapore Street Noodles recipe that is easy to make at home
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces rice noodles , uncooked
4 tablespoons oil
8 ounces shrimp , peeled and deveined
8 ounces boneless skinless chicken breasts , sliced
1 tablespoon minced garlic
1 cup cabbage , sliced thin
1/2 cup carrot , julienned
2 medium tomatoes , cut into chunks
1 bunch scallion , cut into 2 inch lengths ( green parts only )
1/4 bunch cilantro , chopped
1 teaspoon dark sesame oil
1/3 cup fried shallot ( commercially prepared ) ( optional )
1 lime , cut into fourths
1 tablespoon vinegar
2 tablespoons Madras curry powder
1 pinch turmeric
2 tablespoons light soy sauce
1/2 cup vegetarian oyster sauce
2 tablespoons sriracha sauce
2 tablespoons ketchup

Nutrision Information

Servings Per Recipe
4
Calories
677
Sugar
9g
Fat
26g
Copycat P.F. Chang's Singapore Street Noodles is a popular dish on the restaurant's menu, and it's not hard to see why. This noodle dish is a flavorful mix of shrimp, chicken, and a variety of vegetables in a savory sauce. It's easy to make at home with this copycat recipe, and you can customize it to your liking by adding or subtracting ingredients. This dish is perfect for a weeknight dinner or a get-together with friends and family.

Instructions

1.Cook the rice noodles according to package instructions. Drain and set aside.
2.In a wok or large skillet over high heat, add 2 tablespoons of oil. Add the shrimp and chicken. Cook, stirring, until the shrimp and chicken are cooked through, about 2-3 minutes.
3.Add the remaining 2 tablespoons of oil to the pan. Add the garlic, cabbage, and carrots. Cook, stirring, for 1-2 minutes.
4.Add the tomatoes, scallions, and cilantro. Cook, stirring, for another 1-2 minutes.
5.Add the sesame oil and fried shallots (if using) to the pan. Cook, stirring, for another minute.
6.Add the lime juice, vinegar, curry powder, turmeric, soy sauce, oyster sauce, sriracha, and ketchup. Stir to combine.
7.Add the cooked rice noodles to the pan and toss everything together until the noodles are coated in the sauce and heated through. Serve hot.

PROS

This copycat P.
F.
Chang’s Singapore Street Noodles recipe is a cheaper and healthier alternative to ordering takeout.

The dish is packed with a variety of vegetables and lean protein.

CONS

This recipe requires multiple ingredients and steps, which can be time-consuming.

The dish is relatively high in sodium due to the use of soy sauce and oyster sauce.

HEALTH & BENEFITS

This dish is a good source of complex carbohydrates, protein, and fiber.
The variety of vegetables used in the recipe provides an array of vitamins and minerals.
Shrimp is low in calories and high in protein, while chicken is a good source of lean protein.

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