Chinese Red-Cooked Pork Belly, Braised

May 18, 2023May 18, 20230 10
Chinese Red-Cooked Pork Belly, Braised Recipe
in Main

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs pork belly , cut into 1-inch cubes
1 tablespoon cooking oil ( high smoke point oil )
2 tablespoons sugar
2 tablespoons soy sauce ( e.g . Kikkoman )
2 tablespoons dark soy sauce ( e.g . Pearl River Bridge Dark Soy Sauce )
2 tablespoons chinese rice wine ( rice cooking wine )
2 slices ginger
3 star anise
2 cups water
1 stalk green onion
1 dash toasted sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
626
Sugar
10g
Fat
57g
Chinese Red-Cooked Pork Belly, Braised is a classic Chinese dish that is popular throughout China. It is often served during special occasions such as Chinese New Year's Eve dinner. The pork belly is cooked until it is tender and flavorful, and the sauce is thick and rich. The use of soy sauce, dark soy sauce, and rice wine creates a deep, savory flavor that is sweet and salty. This dish is typically served with steamed rice and your choice of vegetables, making it a satisfying and filling meal.

Instructions

1.Heat the cooking oil in a wok or heavy pot over medium heat.
2.Add the sugar and stir until it dissolves and turns amber in color.
3.Add the pork belly to the wok or pot, stirring to coat it in the caramelized sugar.
4.Add the soy sauce, dark soy sauce, and rice wine to the wok or pot and stir to combine.
5.Add the ginger, star anise, and water to the wok or pot and bring the mixture to a boil.
6.Reduce the heat and simmer the pork belly for about 40-60 minutes, or until the pork is tender and the sauce has thickened.
7.Add the green onion and toasted sesame seeds to the wok or pot, stirring to combine.
8.Serve the Chinese Red-Cooked Pork Belly, Braised with steamed rice and your choice of vegetables.

PROS

This recipe is easy to make and produces tender, flavorful pork belly with a smooth, rich sauce.

The combination of soy sauce, dark soy sauce, and rice wine creates a deep, savory flavor that is both sweet and salty.

CONS

This dish is high in fat and calories due to the use of pork belly.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish isn’t particularly healthy, pork belly is a good source of protein and can be enjoyed as an occasional treat in moderation.
The ginger and star anise used in this recipe have anti-inflammatory properties and may aid in digestion.

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