Ingredients

2 pounds turkey tenderloins , cut into 1/2 inch slices
1 package Southwest marinade seasoning
1 pound strawberries , diced
1/2 cup finely chopped red onion
1/4 cup finely chopped cilantro
1 jalapeno pepper , seeded and minced
1 tablespoon fresh lime juice
1 teaspoon sea salt
fresh ground pepper
1 tablespoon vegetable oil
4 jalapeno and cheese flavored tortillas
2 cups fresh baby spinach
1 cup crumbled blue cheese
These Spicy Turkey Wraps with Strawberry Salsa are a perfect combination of savory and sweet flavors. The tender and juicy turkey slices are marinated in a Southwest seasoning blend, making them spicy and full of flavor. The refreshing strawberry salsa is a colorful and healthy twist on traditional tomato salsa. With the addition of jalapeno and cheese flavored tortillas, this wrap is a fiesta in your mouth! Perfect for a quick lunch or an easy dinner, this dish is sure to impress.

Instructions

1.Marinate the sliced turkey in the Southwest marinade seasoning for at least 1 hour.
2.In a bowl, mix together the diced strawberries, red onion, cilantro, jalapeno pepper, lime juice, sea salt, and fresh ground pepper to make the salsa.
3.Heat the oil in a skillet and cook the turkey slices until cooked through.
4.Warm up the jalapeno and cheese flavored tortillas in a separate pan.
5.Assemble the wrap by placing a tortilla on a plate, adding fresh baby spinach, cooked turkey slices, crumbled blue cheese, and strawberry salsa on top. Roll it up and serve!

PROS

These spicy turkey wraps are a quick and easy meal to prepare and are bursting with flavor.

The strawberry salsa adds a refreshing and sweet twist to the dish, while the blue cheese adds a creamy and salty touch.

CONS

The jalapeno and cheese flavored tortillas may not be available in all areas and can be substituted with plain tortillas.

This dish may be too spicy for some palates, adjust the amount of jalapeno pepper to taste.

HEALTH & BENEFITS

Turkey is a lean protein source that is low in fat.
The strawberry salsa is rich in antioxidants and vitamin C, supporting immune health and reducing inflammation.
The spinach in the wrap is packed with essential vitamins and minerals, such as vitamin K and iron.

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