Chinese Gold Coin Turkey Cakes

May 18, 2023May 18, 20230 2
Savory Chinese Gold Coin Turkey Cakes recipe
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cilantro , chopped
1/4 cup fresh ginger , peeled and minced
2 cups scallions , thinly sliced
1 tablespoon Chinese chili sauce ( siracha )
1/2 cup Dijon mustard
1 teaspoon kosher salt
1 cup unsweetened coconut milk
2 lbs ground turkey
1 cup Japanese-style bread crumbs ( Panko )
4 large eggs , lightly beaten
3 -4 cups vegetable oil
japanese rice vinegar , to taste
fresh fresh cilantro stem

Nutrision Information

Servings Per Recipe
4-5
Calories
487
Sugar
4g
Fat
34g
Chinese Gold Coin Turkey Cakes are a delicious and savory dish that can be enjoyed as a main course, appetizer, or snack. These patties are made with ground turkey, fresh herbs, and spices, and are shaped like a coin to represent wealth and good fortune. The addition of unsweetened coconut milk adds richness and creaminess to the turkey cakes, while the Japanese-style bread crumbs (Panko) provide crunchiness and texture. Overall, this recipe is a healthier and lighter take on traditional Chinese pork or beef cakes, and is perfect for anyone looking for a quick and easy meal that is both tasty and nutritious.

Instructions

1.In a large bowl, mix together cilantro, ginger, scallions, chili sauce, mustard, and salt.
2.Add coconut milk and whisk to combine.
3.Add ground turkey and bread crumbs and mix well.
4.Add eggs and mix until just combined.
5.Using a 1/4 cup measuring cup, scoop turkey mixture and form into 9-10 patties.
6.In a large skillet, heat vegetable oil over medium-high heat.
7.Add turkey cakes and cook for 3-4 minutes on each side until golden brown.
8.Remove from skillet and drain on paper towels.
9.Drizzle with rice vinegar and garnish with cilantro stem.
10.Serve hot and enjoy!

PROS

These Chinese Gold Coin Turkey Cakes are a healthier alternative to traditional pork or beef cakes.

They are packed with flavor and nutrients, and the coconut milk provides creaminess without adding excess fat.

Plus, they are easy and quick to make!

CONS

The turkey cakes may turn out dry if overcooked.

The chili sauce adds a bit of spiciness, which may not be suitable for everyone’s taste.

And while the coconut milk adds creaminess, it also adds extra calories.

HEALTH & BENEFITS

This Chinese Gold Coin Turkey Cakes recipe is high in protein and low in carbohydrates.
The fresh cilantro and ginger provide anti-inflammatory and antioxidant properties, while scallions are a great source of vitamin K.
The coconut milk is a great source of healthy fats and medium-chain triglycerides, which have been linked to boosting metabolism and aiding in weight loss.

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